488 tonkatsu eas Recipes

pork sirloin roast (about 1 inch thick ), egg, beaten, breadcrumbs, flour, peanut oil or canola oil (for deep frying), lemon (optional), hot yellow mustard, steak sauce, mixed with ketchup to sweeten, lemon juice , to add a touch of sourness (optional), cabbage or 8 slices lettuce leaves, soaked in cold water and well-drained

ketchup, worchestershire sauce, sake, garlic crushed, ginger root chopped, sugar, mirin

ea ) albacore tuna in water, relish, mayonaise, onion, seasoning salt, pepper

ea. eggs, chopped parsley, nutmeg, all-purpose flour, chavrie goat cheese (5.3 oz. pyramid), butter, salt and pepper

ea. 3/4-inch thick boneless pork loin chops, salt and pepper, oil, unsalted butter, minced shallot, brown button mushrooms, sliced, fresh thyme, madeira wine or 1 medium dry sherry, heavy cream, minced parsley

ea. 2-2 1/2 inch white button mushrooms, bulk italian sausage (loose), italian style breadcrumbs, fresh goat cheese (chavrie pyramid plain or basil and roasted garlic), chopped fresh parsley

ea., u-8 jumbo sea scallops, kosher salt, olive oil for frying, micro greens, white truffle oil, very ripe medium sized heirloom or vine ripened tomatoes, garlic, thinly sliced, madras curry powder (or similar indian-style curry powder), extra virgin olive oil, kosher salt to taste, unsalted butter

ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna, ea., brandywine heirloom tomatoes , cores removed and cut into chunks, shallot, chopped, spanish extra virgin olive oil, sherry vinegar, maui gold pineapple, chicken stock, unsalted butter, lecithin, prepared roasted aji amarillo pepper sauce, micro arugula, canola oil for searing, kosher salt, fresh cracked pepper

ea. tortilla shells, roasted red peppers, chavrie, butter or vegetable oil

curry sauce (1 package of golden mix), yellow onion, carrots, breadcrumbs (or panko), milk, pork chops, oil, salt, pepper

peanut oil , for deep frying, eggs, water, flour , for dredging, salt and freshly ground black pepper, panko, thick) pork cutlets, tonka sauce , recipe follows, ketchup, worcestershire sauce, sake, ginger, garlic, sugar, mirin

rib pork chops (each about 3/4 inch thick and about 10 oz), rice-wine vinegar, soy sauce, sugar, a few drops of japanese sesame oil, peanut oil or vegetable oil, flour for dredging, jumbo egg, beaten, panko crumbs, loosely packed cups watercress leaves, minced tomato, minced scallion, mung bean sprouts, rice-wine vinegar, a few drops of japanese sesame oil, coarse salt to taste

boneless pork chops, egg beaten, panko bread crumbs, cabbage finely shredded, fresh pomengranate arils, pomengranate tonkatsu sauce, japanese rice steamed, lemon wedges

protein, egg substitute, pumpkin, pumpkin pie spice, baking powder

ea ) garbanzo b ns(chick p s) rinsed and drained, lemon juiced, garlic,peeled, olive oil, chopped pimiento -stuffed olives

ea) regular flavor pork sausage (like jimmy dean), all-purpose baking mix, shredded sharp cheddar cheese, chopped onion, chopped celery, black pepper, minced garlic (optional)

ea garlic cloves, ts black pepper, olive oil, lemon juice, tb salt, chick-peas; cooked, x parsley; chopped