14 tonkatsu pork chop Recipes

  • Japanese Tonkatsu (Pork Chops)
    dijon mustard, soy sauce, mirin or 1 tbsp honey and
    10 More
    dijon mustard, soy sauce, mirin or 1 tbsp honey, rice vinegar, boneless pork chops, salt, fresh ground pepper, mixed, flour (for dredging), eggs , lightly beaten in a wide bowl, panko breadcrumbs, corn or 1/4 cup grapeseed oil, shredded cabbage, lemon wedge, for garnish
    35 min, 13 ingredients
  • Tonkatsu - Asian-style Pork Chop
    eggs, milk, minced garlic, salt to taste, pepper and
    3 More
    eggs, milk, minced garlic, salt to taste, pepper, vegetable oil for frying, cut boneless pork chops, panko crumbs
    40 min, 8 ingredients
  • Japanese Tonkatsu Fried Pork Cutlet
    pork chops, salt, pepper, flour, eggs (beaten ) and
    2 More
    pork chops, salt, pepper, flour, eggs (beaten ), panko bread crumbs (japanese bread crumbs), canola oil for frying
    15 min, 7 ingredients
  • Pork Tonkatsu with Watermelon-Tomato Salad
    cubes watermelon, tomatoes, halved and
    12 More
    cubes watermelon, tomatoes, halved, lightly packed) baby arugula, fresh flat-leaf parsley leaves, extra-virgin olive oil, dijon mustard, divided, fresh lemon juice plus, lemon wedges, kosher salt, freshly ground black pepper plus more, eggs, panko (japanese breadcrumbs), boneless center-cut pork chops, pounded to 1/8 thickness, vegetable oil, divided
    30 min, 14 ingredients
  • Japanese Tonkatsu
    soy sauce, sake (rice wine), ginger, sugar, pork chops and
    3 More
    soy sauce, sake (rice wine), ginger, sugar, pork chops, eggs, beaten, flour, breadcrumbs
    35 min, 8 ingredients
  • Tonkatsu
    boneless pork loin chops (6 oz each) and
    11 More
    boneless pork loin chops (6 oz each), king arthur unbleached all-purpose flour, garlic salt, eggs, panko (japanese ) bread crumbs, oil for deep-fat frying, ketchup, worcestershire sauce, sugar, reduced-sodium soy sauce, prepared hot mustard
    20 min, 12 ingredients
  • Tonkatsu-Style Butterflied Pork Chops with Watercress Salad Tonkatsu-Style Butterflied Pork Chops with Watercress Salad
    rib pork chops (each about 3/4 inch thick and about 10 oz) and
    15 More
    rib pork chops (each about 3/4 inch thick and about 10 oz), rice-wine vinegar, soy sauce, sugar, a few drops of japanese sesame oil, peanut oil or vegetable oil, flour for dredging, jumbo egg, beaten, panko crumbs, loosely packed cups watercress leaves, minced tomato, minced scallion, mung bean sprouts, rice-wine vinegar, a few drops of japanese sesame oil, coarse salt to taste
    2 hour 18 min, 16 ingredients
  • Tonkatsu Tonkatsu
    boneless pork chops, egg beaten, panko bread crumbs and
    5 More
    boneless pork chops, egg beaten, panko bread crumbs, cabbage finely shredded, fresh pomengranate arils, pomengranate tonkatsu sauce, japanese rice steamed, lemon wedges
    8 ingredients
  • Tonkatsu Curry Tonkatsu Curry
    curry sauce (1 package of golden mix), yellow onion and
    7 More
    curry sauce (1 package of golden mix), yellow onion, carrots, breadcrumbs (or panko), milk, pork chops, oil, salt, pepper
    50 min, 9 ingredients
  • Japenese-Style Crispy Pork Japenese-Style Crispy Pork
    cut boneless pork chop and
    6 More
    cut boneless pork chop, chinese rice wine , sherry or 2 tbsp sake, grated peeled ginger, eggs, panko breadcrumbs, cornstarch, tonkatsu sauce (2 tbsp each ketchup, worcestershire and sugar with 1 tbsp water)
    40 min, 7 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients
  • Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin) Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin)
    pork tenderloin (boneless, fat removed, cut into 3/4-inch... and
    9 More
    pork tenderloin (boneless, fat removed, cut into 3/4-inch chops ), panko breadcrumbs, egg, olive oil, all-purpose flour (to coat, as described), applesauce, ketchup, worcestershire sauce, brown mustard, rice vinegar
    25 min, 10 ingredients




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