281 tomatoes with baby dressing Recipes

vegetable recommendations for a total of about 6 cups bite sized veggies, cauliflower, broccoli, celery, carrots(i use baby ), bell peppers, cucumber, peas--frozen is okay , but don tsp cook them, just thaw them, sugar peas, kernel corn (not canned--fresh blanched off the cob or frozen, thawed), dressing/marinade, mayonnaise, sour cream, tomato based salad dressing(ie french , catalina, bacon/tomato, etc), green onion, sliced, splash of balsamic vinegar, salt and fresh ground pepper

grated old cheddar cheese, tomatoes, chopped green onion, baby spinach or chopped lettuce, green pepper, garlic, poppy seed dressing (or dressing of your choice.)

yellow summer squash, halved and cut into 3/4-inch slices, zucchini , cut into 3/4-inch slices, fresh mushrooms, quartered, tomatoes, cut into wedges, sweet red pepper , julienned, green pepper , julienned, fresh baby carrots , quartered lengthwise, prepared ranch salad dressing, prepared italian salad dressing

shell pasta, tomatoes, diced, bacon bits, shredded parmesan cheese, kraft italian dressing, red onion, diced, broccoli florets, baby carrots, diced, red pepper, diced, green pepper, diced, garlic powder, baby peas, drained, diced ham (optional)

frozen breaded spicy chicken breast strips, thawed, fresh baby spinach, tomato, cut into 12 wedges, chopped green pepper, fresh baby carrots, black beans, rinsed and drained, mexicorn, drained, salsa, barbecue sauce, prepared ranch salad dressing, shredded mexican cheese blend

tri-colored spiral pasta, bacon, baby spinach leaves, italian-style dressing, green onions, chopped, creamy italian-style salad dressing, roma (plum) tomatoes, diced, sliced black olives

hoagie rolls , split in half lengthwise, butter, softened, minced garlic, chopped fresh parsley, southwestern-seasoned chicken breast , strips 7 serving size, red hot sauce , original or buffalo wing flavor, butter, sweet baby ray s barbecue sauce, chili powder, muenster cheese, shredded lettuce, salt and pepper, chopped celery, tomatoes , thin slices, i like roma s (plum), thick chunky blue cheese dressing , i like marie s

mixed baby lettuces and spring greens, popcorn chicken, shredded cheese, fresh sliced baby bella mushrooms, fresh cherry tomatoes, la choy chow mein noodles (found in ethnic isle of store), sliced almonds, honey mustard dressing (whichever brand you prefer)

frozen breaded spicy chicken breast strips, thawed, fresh baby spinach, tomato, cut into 12 wedges, chopped green pepper, fresh baby carrots, black beans, rinsed and drained, mexicorn, drained, salsa, barbecue sauce, prepared ranch salad dressing, shredded mexican cheese blend

chat potatoes, fresh baby green beans, trimmed, eggs, tuna (or 350g fresh ), grape tomatoes, halved, baby black olives, dressing, anchovy fillets, dijon mustard, red wine vinegar, olive oil

hidden valley original ranch dips mix or 1 (1 oz) package hidden valley original ranch dressing mix, pizza dough (i used pillsbury), ground pork, fresh baby spinach, cream cheese, diced fire-roasted tomatoes , with garlic, shallot, chopped, fresh mozzarella cheese, sliced, egg, fresh grated parmesan cheese, ranch dressing, for dipping

cubed cooked chicken or 2 cups ham, tomatoes, seeded and chopped, avocados, peeled and chopped, creamy parmesan salad dressing, mixed baby greens or 3 cups baby spinach leaves, bacon , crisply cooked and crumbled, flour tortillas

cheese tortellini, baby spinach, cardini ceasar salad dressing (or any creamy ceasar dressing), crumbled feta, grape tomatoes (optional)

frozen peas, fusilli (corkscrew pasta), extra-virgin olive oil, rotisserie chicken , meat shredded, baby spinach, washed and dried, grape or cherry tomatoes, quartered, roquefort dressing (optional), basil-lemon dressing (optional)

fresh baby spinach, baby portabella mushrooms, shredded red onion, tomatoes, diced, red pepper, yellow pepper, parmesan cheese, salad dressing (catalina-kraft)

breaded chicken nuggets, sweet chili sauce, asian sesame with ginger salad dressing (ken s brand is what i use), shredded lettuce (you can shred your own or buy the packaged stuff), baby carrots, sliced, onions, thinly sliced, green pepper, diced, tomato , no seeds, diced, almonds, sliced, sunflower seeds , kernels, cheddar cheese, finely shredded, rice chow mein noodles, asian sesame ginger salad dressing (same kind as above)

pita pockets, plain hummus (1/4 cup per wrap), chicken salad (below , 1/2 cup per wrap), fresh baby spinach leaves, fresh tomatoes, chopped, avocado, thinly sliced, feta cheese, crumbled (1/8 cup per wrap), fresh chives, finely chopped, chicken breasts, skinned , boned, cooked, cooled & chopped, red pepper, finely chopped, shallots, chopped, cucumber, peeled, seeded and chopped, pitted kalamata olive, coarsely chopped, fresh parsley, finely chopped, fresh mint leaves, finely chopped, yogurt , dressing (below), plain greek yogurt, buttermilk, sour cream, hidden valley original ranch dressing mix, lemon , juice of, lemon , zest of, salt and pepper, to taste

ground beef, taco seasoning, dry ranch dressing mix, tomato sauce, diced tomatoes (i used the kind with olive oil and garlic), rotel tomatoes, carrots, sliced, onion, chopped, baby lima beans, drained, pinto beans, undrained, pinto beans with jalapeno peppers, undrained, whole kernel corn, undrained, cream-style corn, chicken broth, navy beans, undrained, green beans, drained (i omit), potato, chopped (i use rutabagas instead)