765 tomatoes crabmeat Recipes

  • Crab-Stuffed Cherry Tomatoes
    tomatoes, crabmeat, drained, flaked and cartilage removed and
    7 More
    tomatoes, crabmeat, drained, flaked and cartilage removed, diced green pepper, green onions, diced, seasoned bread crumbs, white wine vinegar, dried parsley flakes, dill weed, salt , optional
    25 min, 9 ingredients
  • Easy Tomato Crab Soup
    olive oil, garlic, minced, chopped onion and
    4 More
    olive oil, garlic, minced, chopped onion, condensed tomato soup, diced tomatoes, crabmeat, half-and-half cream
    25 min, 7 ingredients
  • Tomatoes W/Crab & Camembert (5 Min Microwave & Done!)
    tomatoes (medium to lrg size) and
    9 More
    tomatoes (medium to lrg size), camembert cheese (see note at end of prep), canned crabmeat (drained & cleaned of debris), sour cream, lemon juice, green onions (chopped ), capers (chopped ), cooked rice, fresh parsley (chopped ), old bay seasoning (optional)
    15 min, 10 ingredients
  • Tomato-and-Crabmeat Cream Gravy
    butter, diced onion, all-purpose flour and
    6 More
    butter, diced onion, all-purpose flour, low-sodium chicken broth, whipping cream, salt, ground red pepper, fresh lump crabmeat, drained, tomatoes, diced
    9 ingredients
  • Crabmeat Ravioli with Clam Sauce
    olive oil, chopped onion, garlic cloves, minced and
    15 More
    olive oil, chopped onion, garlic cloves, minced, crushed tomatoes, undrained, no-salt-added diced tomatoes, chopped fresh flat-leaf parsley, chopped fresh oregano, salt, crushed red pepper, black pepper, clams, drained, lump crabmeat, drained and shell pieces removed, chopped red bell pepper, panko (japanese breadcrumbs), chopped fresh chives, salt, part-skim ricotta, wonton wrappers or gyoza skins
    18 ingredients
  • Crabmeat Frittata with Tomatoes and Herbs
    eggs, kosher salt, fresh ground black pepper and
    7 More
    eggs, kosher salt, fresh ground black pepper, minced garlic, minced shallots, olive oil, tomatoes, peeled,seeded,and diced (1 1/2 cups), sliced basil (chiffonade), fresh thyme leaves, fresh lump crabmeat , picked over to remove cartilage
    35 min, 10 ingredients
  • Crabmeat Sauce
    olive oil, onion, chopped, garlic clove, minced and
    8 More
    olive oil, onion, chopped, garlic clove, minced, fresh parsley, minced, dried thyme, crabmeat, flaked, dry white wine, clam juice, tomatoes, drained and crushed, salt, pepper
    1 hour , 11 ingredients
  • Crabmeat Ravigotte Maison
    egg yolks, red wine vinegar and
    11 More
    egg yolks, red wine vinegar, creole mustard (or dijon or other brown mustard), lemon juice, vegetable oil, capers, drained, whole scallion, chopped, parsley, chopped, salt, white pepper, crabmeat, jumbo lump, head iceberg lettuce, tomatoes
    2 hour 30 min, 13 ingredients
  • Tomato Crabmeat Sauce for Pasta Tomato Crabmeat Sauce for Pasta
    olive oil, onions, chopped, garlic, chopped and
    4 More
    olive oil, onions, chopped, garlic, chopped, tomatoes, peeled and seeded, crabmeat, spaghetti, butter
    25 min, 7 ingredients
  • Crabmeat on Rusk Crabmeat on Rusk
    crabmeat, cream cheese, grated onion (to taste) and
    4 More
    crabmeat, cream cheese, grated onion (to taste), drops worcestershire sauce, holland rusk (enough slices to use all of spread), sliced tomato, velveeta cheese
    20 min, 7 ingredients
  • Crabmeat and Brie Fondue (Emeril Lagasse) Crabmeat and Brie Fondue (Emeril Lagasse)
    unsalted butter, minced shallots, heavy cream and
    12 More
    unsalted butter, minced shallots, heavy cream, brie , trimmed of rind, kosher salt, freshly ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, tomato confit , recipe follows, french bread or focaccia croutons, for serving, tomatoes, cored, halved, and seeded, kosher salt, fresh rosemary sprig, garlic, peeled and smashed, olive oil , as needed
    1 hour 30 min, 15 ingredients
  • Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse) Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse)
    mesclun lettuces, extra-virgin olive oil, sherry vinegar and
    34 More
    mesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt
    1 hour 17 min, 37 ingredients
  • Crabmeat Rabbit Crabmeat Rabbit
    cream cheese, condensed tomato soup, undiluted, salt and
    2 More
    cream cheese, condensed tomato soup, undiluted, salt, pepper sauce, crabmeat
    10 min, 5 ingredients
  • Crabmeat Quiche Crabmeat Quiche
    cooked brown rice (cooked without salt or fat) and
    17 More
    cooked brown rice (cooked without salt or fat), shredded reduced-fat swiss cheese, divided, egg white, lightly beaten, salt, vegetable cooking spray, chopped fresh broccoli, chopped sweet red pepper, chopped green onions, canned no-salt-added chicken broth, undiluted, fresh lump crabmeat, drained, skim milk, chopped fresh basil, salt, dry mustard, ground red pepper, carton frozen egg substitute, thawed, tomatoes (optional), fresh basil sprigs (optional)
    18 ingredients
  • Crabmeat Hoelzel Crabmeat Hoelzel
    salt, coarsely ground black pepper, tarragon vinegar and
    4 More
    salt, coarsely ground black pepper, tarragon vinegar, olive oil, fresh jumbo lump crabmeat , picked over for shell and cartiledge, red ripe summer tomatoes, cut into wedges, kalamata olives
    7 ingredients
  • Crabmeat Seviche Crabmeat Seviche
    chopped red onion, chopped plum tomato (about 2) and
    9 More
    chopped red onion, chopped plum tomato (about 2), diced seeded peeled cucumber, chopped fresh cilantro, fresh lime juice (about 3 limes), chopped green onions, orange juice, ketchup, hot sauce, jalapeno pepper, seeded and minced, lump crabmeat, shell pieces removed
    31 min, 11 ingredients
  • Crabmeat Ravigote Crabmeat Ravigote
    mayonnaise, creole mustard, crystal hot sauce and
    10 More
    mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, lemon , juice of, capers, chopped, prepared horseradish, red onion, minced, lump crabmeat, kosher salt, fresh ground black pepper, creole tomatoes, sliced thick, head green leaf lettuce, very thinly sliced
    20 min, 13 ingredients
  • Crabmeat and Brie Fondue Crabmeat and Brie Fondue
    unsalted butter, minced shallot, heavy cream and
    11 More
    unsalted butter, minced shallot, heavy cream, brie cheese , trimmed of rind, kosher salt, fresh ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, french bread or croutons or focaccia bread, croutons and bite-size pieces or assorted fresh vegetable, bite-size pieces, plum tomato, cored, halved and seeded, kosher salt, fresh rosemary sprig, garlic clove, peeled and smashed, olive oil , as needed
    11 min, 14 ingredients




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