Crabmeat Rabbit Recipe

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Crabmeat Rabbit
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Ingredients:

Directions:

  1. Melt cream cheese with tomato soup.
  2. Add salt, pepper and crabmeat.
  3. Serve hot in chafing dish.
  4. Can also be served cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.35 Kcal (156 kJ)
Calories from fat 23.6 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 7.8mg 3%
Sodium 194.81mg 8%
Potassium 49.64mg 1%
Total Carbs 1.42g 0%
Sugars 0.78g 3%
Dietary Fiber 0.07g 0%
Protein 1.91g 4%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 8mg 1%
Amount Per 100 g
Calories 172.62 Kcal (723 kJ)
Calories from fat 109.08 Kcal
% Daily Value*
Total Fat 12.12g 4%
Cholesterol 36.03mg 3%
Sodium 900.35mg 8%
Potassium 229.43mg 1%
Total Carbs 6.55g 0%
Sugars 3.6g 3%
Dietary Fiber 0.33g 0%
Protein 8.84g 4%
Vitamin C 4.3mg 2%
Iron 0.3mg 0%
Calcium 36.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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