Ingredients:
- french bread or croutons or focaccia bread, croutons and bite-size pieces or assorted fresh vegetable, bite-size pieces
- 1 fresh rosemary sprig
- olive oil , as needed
Directions:
- Tomato Confit:.
- Place tomatoes in a small saucepan and season with the salt.
- Add rosemary sprig and garlic and enough olive oil to barley cover the top of tomatoes.
- Bring oil to a very low simmer and cook for about 1 hour.
- Remove tomatoes from the oil with a slotted spoon and place in food processor or blender.
- Process until smooth, 1-2 minutes. Yield about 1/2 cup.
- Fondue:.
- Place a skillet over medium heat.
- Add the butter to the pan.
- Once the butter is melted, add the shallots and saute, stirring occasionally, until the shallots are soft and translucent, about 1 miute.
- Add the heavy cream and bring to a simmer.
- Once the cream is hot and bubbling, add the Brie and use a whisk to stir into the cream.
- Season the cream with the salt and pepper and add crabmeat to the pan; use a wooden spoon and stir in slowly.
- Continue to cook the fondue over medium heat until the cream is slightly reduced, about 3-5 minutes.
- Remove from the heat and stir into the fondue.
- Transfer fondue to a fondue pot and spoon Tomato Confit into the fondue.
- Serve warm with bread and/or fresh assorted vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463 Kcal (1938 kJ) | ||
| Calories from fat | 319.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 55% | |
|---|---|---|---|
| Cholesterol | 112.95mg | 38% | |
| Sodium | 840.02mg | 35% | |
| Potassium | 168.47mg | 4% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 25.69g | 51% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.5mg | 47% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 229.57 Kcal (961 kJ) | ||
| Calories from fat | 158.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 55% | |
|---|---|---|---|
| Cholesterol | 56mg | 38% | |
| Sodium | 416.5mg | 35% | |
| Potassium | 83.53mg | 4% | |
| Total Carbs | 5.04g | 3% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 12.74g | 51% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 4.2mg | 47% | |
| Calcium | 53.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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