Crabmeat Seviche Recipe

Posted by
Rate It!
Crabmeat Seviche
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 10 ingredients in a bowl; toss well. Carefully fold in crabmeat so as not to break up crab pieces. Cover and chill at least 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.61 Kcal (685 kJ)
Calories from fat 48.88 Kcal
% Daily Value*
Total Fat 5.43g 8%
Sodium 102.6mg 4%
Potassium 123.99mg 3%
Total Carbs 10.99g 4%
Sugars 2.79g 11%
Dietary Fiber 1.32g 5%
Protein 16.34g 33%
Vitamin C 19mg 32%
Vitamin A 0.2mg 7%
Iron 8mg 45%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 101.65 Kcal (426 kJ)
Calories from fat 30.37 Kcal
% Daily Value*
Total Fat 3.37g 8%
Sodium 63.74mg 4%
Potassium 77.04mg 3%
Total Carbs 6.83g 4%
Sugars 1.73g 11%
Dietary Fiber 0.82g 5%
Protein 10.15g 33%
Vitamin C 11.8mg 32%
Vitamin A 0.1mg 7%
Iron 5mg 45%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top