167 tomatoes artichokes beans Recipes

  • Artichoke and Bean Salad
    water-packed artichoke hearts, drained and
    12 More
    water-packed artichoke hearts, drained, canned cut green beans, rinsed and drained, chopped pimiento, drained, onion, chopped, garlic cloves, minced, chopped celery, halved cherries or 1/2 cup grape tomatoes, extra virgin olive oil, vinegar, seasoning salt, black pepper, celery seed
    4 hour 15 min, 13 ingredients
  • Artichokes and Hummus Dip
    garlic , smashed, divided, lemon and
    10 More
    garlic , smashed, divided, lemon, artichokes, trimmed and stemmed, extra-virgin olive oil, ground cumin, white sugar, or more to taste, lemon, juiced, sea salt to taste, green bell pepper, diced, tomato, diced, chickpeas (garbanzo beans), drained and rinsed, plain european-style yogurt, or more to taste
    45 min, 12 ingredients
  • Artichoke and Garbanzo Stew
    olive oil, onion, peeled and chopped (6oz), salt and
    11 More
    olive oil, onion, peeled and chopped (6oz), salt, garlic cloves, peeled and minced, red chili pepper flakes, carrots, peeled and chopped (6-8oz), roma tomatoes, seeded and chopped (12oz) or 1 (14 1/2 oz) can diced tomatoes, drained, artichoke hearts, drained, rinsed, and quartered, garbanzo beans, drained and rinsed, reduced-sodium chicken broth or 2 (15 oz) cans vegetable broth, fresh sage, chopped, fresh lemon juice, salt , to taste, black pepper , to taste
    30 min, 14 ingredients
  • Mediterranean-Style Bean Salad
    artichoke hearts packed in oil, sun-dried tomato paste and
    7 More
    artichoke hearts packed in oil, sun-dried tomato paste, white wine vinegar, salt and pepper, cannellini beans, drained and rinsed, tomatoes, quartered, kalamata olives, halved, scallions , thinly sliced on the diagonal, goat cheese, crumbled
    10 min, 9 ingredients
  • Mediterranean Bean Salad
    tomato, seeded, chopped and
    13 More
    tomato, seeded, chopped, zucchini, quartered and sliced into 1/2-inch slices, roasted red pepper, chopped (roast it in the oven, skin side up and then the skin peels right off), chickpeas, drained, marinated artichoke hearts, drained, chopped pitted kalamata olive, parsley, feta cheese, crumbled, lemon , juice of, olive oil, garlic clove, pressed, dijon mustard, salt, ground pepper
    30 min, 14 ingredients
  • Three Bean and Artichoke Salad
    butter beans or 1 (15 oz) can cannellini beans, drained a... and
    9 More
    butter beans or 1 (15 oz) can cannellini beans, drained and rinsed, chickpeas, drained and rinsed, cooked green beans, fresh,frozen or canned, marinated artichoke hearts, drained and cut in half, green onions, white part only,sliced thin, sun-dried tomatoes packed in oil, chopped, lemon juice, olive oil, coarse grained prepared mustard, salt and pepper
    15 min, 10 ingredients
  • Italian White Bean-and-Artichoke Salad
    red wine vinegar, olive oil, tomato paste, salt and
    11 More
    red wine vinegar, olive oil, tomato paste, salt, black pepper, garlic clove, minced, sliced spinach (about 5 oz), green bell pepper strips, diced sharp provolone cheese, diagonally sliced celery, vertically sliced red onion, chopped fresh basil, chopped fresh parsley, cannellini beans or other white beans, drained, artichoke hearts, drained and quartered
    15 ingredients
  • White Bean, Artichoke, and Chard Ragout
    olive oil, sliced leek, thick) slices carrot and
    24 More
    olive oil, sliced leek, thick) slices carrot, garlic cloves, minced, cooked cannellini beans, chopped fennel bulb, cubed red potato, chopped red bell pepper, water, dried basil, salt, dried oregano, ground black pepper, diced tomatoes with basil, garlic, and oregano, drained, organic vegetable broth, frozen artichoke hearts, thawed, chopped swiss chard, boiling water, sun-dried tomatoes , without oil, shredded fennel bulb, diced yellow bell pepper, chopped fresh parsley, fresh lemon juice, olive oil, sugar, salt, ground black pepper
    27 ingredients
  • Artichoke Bean Rice Salad Artichoke Bean Rice Salad
    vegetable oil, lemon juice and
    9 More
    vegetable oil, lemon juice, garbanzo beans or chickpeas, rinsed and drained, cold cooked rice, marinated artichoke hearts, drained and quartered, ripe avocado, peeled and chopped, chopped green pepper, chopped sweet red pepper, tomato, chopped, chopped onion, salt and pepper to taste
    30 min, 11 ingredients
  • Artichoke, Garbanzo, & Spinach Pasta Salad Artichoke, Garbanzo, & Spinach Pasta Salad
    artichoke hearts, chopped, canned garbanzo beans, drained and
    16 More
    artichoke hearts, chopped, canned garbanzo beans, drained, cooked pasta shells or 2 cups spiral shaped pasta or 2 cups rigatoni pasta, fresh spinach leaves, chopped, tomato, chopped, red bell pepper, chopped, sliced button mushroom, pimento stuffed olive, chopped (optional), olives or 2 tsp vegetable oil, lemon juice, water, minced garlic, dried oregano or 1/2 tsp italian seasoning, black pepper, crushed red pepper flakes, salt (optional), feta cheese, grated, feta cheese, grated
    15 min, 18 ingredients
  • Bean Salad with Artichokes Bean Salad with Artichokes
    chopped plum tomato, chopped red bell pepper and
    14 More
    chopped plum tomato, chopped red bell pepper, chopped red onion, chopped fresh parsley, chickpeas (garbanzo beans), drained, red kidney beans, drained, quartered artichoke hearts, drained, feta cheese, crumbled, fresh lemon juice, olive oil, balsamic vinegar, spicy brown mustard, dried basil, dried oregano, dried thyme, garlic clove, minced
    16 ingredients
  • Artichoke Heart and Black Bean Nachos Artichoke Heart and Black Bean Nachos
    flour tortilla chips, black beans, artichoke hearts and
    6 More
    flour tortilla chips, black beans, artichoke hearts, diced tomato, sliced scallion, cheddar cheese , and or 3 oz monterey jack cheese, toppings like guacamole, sour cream, salsa , etc
    25 min, 9 ingredients
  • Artichoke and Garbanzo Bean Dip - Sandra Lee Artichoke and Garbanzo Bean Dip - Sandra Lee
    garbanzo beans, drained and
    5 More
    garbanzo beans, drained, quartered artichoke hearts, drained, italian salad dressing mix , god seasons, extra virgin olive oil, fresh lemon juice, french bread round, cherry tomatoes , carrot sticks, asparagus spears (optional)
    10 min, 6 ingredients
  • Artichoke and Black Bean Nachos (Sandra Lee) Artichoke and Black Bean Nachos (Sandra Lee)
    red or blue corn tortillas and
    6 More
    red or blue corn tortillas, black beans, drained and rinsed, marinated and quartered artichoke hearts, pre-shredded monterey jack, tomatoes, seeded and diced, sour cream, scallions , cut into 1/4-inch thick slices
    15 min, 7 ingredients
  • California Tabbouleh in an Artichoke Bowl California Tabbouleh in an Artichoke Bowl
    artichokes (about 1 lb each), garlic cloves, halved and
    14 More
    artichokes (about 1 lb each), garlic cloves, halved, lemon slices, uncooked bulgur or cracked wheat, boiling water, diced tomato, frozen baby lima beans, chopped green onions, chopped fresh flat-leaf parsley, chopped fresh mint, fresh lemon juice, sliced ripe olives, extra-virgin olive oil, salt, black pepper, garlic cloves, minced
    16 ingredients
  • White Bean Salad White Bean Salad
    artichoke hearts, balsalmic vinegar, cannellini beans and
    5 More
    artichoke hearts, balsalmic vinegar, cannellini beans, chopped basil, chopped black olives, diced tomatoes, olive oil, spinach
    20 min, 8 ingredients
  • Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay) Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay)
    fresh bread crumbs, chopped garlic, chopped rosemary and
    22 More
    fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes
    25 ingredients
  • Green Beans and Artichokes With Sun-Dried Tomatoes Green Beans and Artichokes With Sun-Dried Tomatoes
    frozen green beans and
    6 More
    frozen green beans, artichoke hearts in brine, quartered (not oil), cream cheese, softened, sun-dried tomato packed in oil, garlic clove, chopped, butter, salt & fresh ground pepper
    20 min, 7 ingredients




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