92 tomato vegetable chowder Recipes

  • Great Northern Bean, Ham and  Vegetable Chowder
    dry white bean , great. northern and
    9 More
    dry white bean , great. northern, ham hocks or 2 cups ham, chopped, onion, chopped, carrot, chopped, green pepper, chopped, sugar, salt, cayenne pepper, mace, tomato, canned
    8 hour , 10 ingredients
  • Salsa Corn Chowder
    vegetable oil, chopped onion, chopped green bell pepper and
    12 More
    vegetable oil, chopped onion, chopped green bell pepper, chopped celery, all-purpose flour, vegetable broth, salt, paprika, bay leaf, milk, warm milk, frozen corn kernels, salsa, cream cheese, diced, diced tomatoes with green chile peppers, drained
    15 ingredients
  • Southwestern Quinoa Chowder
    vegetable oil, onion, chopped, garlic cloves, minced and
    13 More
    vegetable oil, onion, chopped, garlic cloves, minced, poblano chile, seeded and diced, red bell pepper, chopped, quinoa, rinsed and drained, vegetable broth, corn, cumin, chili powder, cayenne pepper, milk, salt and pepper, to taste, cilantro, chopped, tomato, chopped, cheddar cheese, shredded
    45 min, 16 ingredients
  • Bermuda Fish Chowder
    vegetable oil, stalks celery, chopped, carrots, chopped and
    12 More
    vegetable oil, stalks celery, chopped, carrots, chopped, onion, chopped, green bell pepper, chopped, garlic, minced, tomato paste, clam juice, potatoes, peeled and cubed, peeled and diced tomatoes, worcestershire sauce, jalapeno pepper, seeded and minced, ground black pepper, bay leaf, red snapper fillets, cut into 1 inch pieces
    1 hour 20 min, 15 ingredients
  • Aunt Peg's Chowder
    vegetable oil, onion, sliced, zucchini, chopped and
    10 More
    vegetable oil, onion, sliced, zucchini, chopped, garbanzo beans, with liquid, whole peeled tomatoes with liquid, chopped, dry white wine, butter, melted, minced garlic, dried basil, bay leaf, heavy cream, shredded monterey jack cheese, grated romano cheese
    1 hour 30 min, 13 ingredients
  • Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons
    vegetable oil and
    14 More
    vegetable oil, smoked turkey drumsticks (4 to 4 1/2 lb total ), chopped applewood-smoked bacon (about 10 oz), divided, russet potatoes, peeled, diced, chopped onions, chopped celery, chopped carrots, garlic cloves, peeled, tomato paste, more) low-salt chicken broth, cayenne pepper, pearl onions, fresh brussels sprouts, very thin strips of fresh sage, pumpernickel and cranberry croutons
    15 ingredients
  • Boss-Worthy Chipotle Chicken Chowder
    chopped onions, vegetable oil and
    13 More
    chopped onions, vegetable oil, russet potato, diced into 1/4 inch cubes (baking potato, peel if you want to!), minced garlic cloves, fresh jalapeno chile, seeded and minced fine (wear rubber gloves when mincing), chipotle chile, minced fine (as many as you can handle, keep the rubber gloves on to mince these!), adobo sauce (but i scrape it out of the can the chipotles were in) (optional), all-purpose flour, chicken broth, fat-free half-and-half (or regular half and half, if you can spare the calories !), diced tomatoes, well-drained (or 3 - 5 fresh roma tomatoes, diced), fresh corn (for extra smokiness, roast the corn before adding to the chowder) or 2 cups frozen corn (for extra smokiness, roast the corn before adding to the chowder), chopped fresh flat-leaf parsley, diced boneless smoked chicken breasts (discard skin and fat, (or more, if you want, we smoke our own, but you can buy smoked chicken breast), salt and pepper, to taste
    1 hour 45 min, 15 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Corn Tomato Chowder Corn Tomato Chowder
    canned tomatoes, vegetable broth, onions or 1 green onion and
    10 More
    canned tomatoes, vegetable broth, onions or 1 green onion, macaroni or 1/4 cup other pastas, canned corn, butter, flour, salt, cream, milk, green pepper, grated cheese, crouton
    40 min, 13 ingredients
  • Spicy Chipotle, Portobello, and Hominy Chowder Spicy Chipotle, Portobello, and Hominy Chowder
    portobellos, stems and black gills removed, kosher salt and
    16 More
    portobellos, stems and black gills removed, kosher salt, sugar, water, olive oil, yellow onion, stemmed and seeded chopped chipotles, garlic, husked and quartered fresh tomatillos, whole fennel, cumin, coriander seeds, dried oregano, ground cinnamon, diced and seeded tomatoes, vegetable stock, cooked white hominy, salt and pepper
    50 min, 18 ingredients
  • Vegetable, Barley and Chicken Chowder Vegetable, Barley and Chicken Chowder
    canned vegetable broth, italian-style tomatoes with juices and
    12 More
    canned vegetable broth, italian-style tomatoes with juices, water, chopped onions, carrots, chopped, frozen corn kernels, red bell pepper, chopped, frozen baby lima beans, celery stalks, chopped, lentils, pearl barley, green split peas, dried rubbed sage, diced cooked chicken
    14 ingredients
  • Caribbean Shrimp-and-Pumpkin Chowder Caribbean Shrimp-and-Pumpkin Chowder
    vegetable oil, chopped onion, madras curry powder and
    14 More
    vegetable oil, chopped onion, madras curry powder, minced peeled gingerroot, crushed red pepper, garlic, crushed, clam juice, diced red bell pepper, no-salt added whole tomatoes, undrained and chopped, tomato paste, meium shrimp, peeled and deveined, cubed, cooked fresh pumpkin, evaporated skimmed milk, minced green onions, minced fresh parsley, minced fresh cilantro, lime juice
    17 ingredients
  • Chunky Bermudan Fish Chowder Chunky Bermudan Fish Chowder
    vegetable oil, onion, garlic clove and
    17 More
    vegetable oil, onion, garlic clove, potatoes, peeled and finely chopped, carrots, peeled and finely chopped, celery, chopped, green bell peppers or 1 red bell pepper, seeded and finely chopped, dried thyme, salt, black pepper, bay leaf, low sodium beef broth, diced tomatoes, ketchup, rum (dark or amber), worcestershire sauce, fish fillet, boneless, skinless and finely chopped (e.g. red snapper, boston bluefish, haddock, cod), fresh parsley, chopped, hot pepper sauce (to be authentic use bermuda s own outerbridge peppers, ltd. sauce)
    3 hour , 20 ingredients
  • Seafood Chowder (Emeril Lagasse) Seafood Chowder (Emeril Lagasse)
    vegetable oil, chopped yellow onions, chopped celery and
    12 More
    vegetable oil, chopped yellow onions, chopped celery, diced carrot, salt, cayenne pepper, bay leaves, chopped garlic, clam juice, tomatoes, new potatoes, quartered, fresh sweet corn kernels, chopped fresh parsley, raw assorted cleaned shellfish, (medium shrimp , shucked oysters, crabmeat, diced lobster meat, whole mussels and clams, etc), chopped fresh parsley leaves
    55 min, 15 ingredients
  • Manhattan Clam Chowder Italian Style Manhattan Clam Chowder Italian Style
    sized hard-shell clams provide the flavor for the broth a... and
    17 More
    sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped
    40 min, 18 ingredients
  • Roasted Sweet Potato and Corn Chowder Roasted Sweet Potato and Corn Chowder
    sweet potatoes, peeled and cut in 1-inch cubes and
    16 More
    sweet potatoes, peeled and cut in 1-inch cubes, corn oil or 1 tbsp vegetable oil, salt , to taste, ground black pepper , to taste, frozen corn, thawed, water, corn oil or 1 tbsp vegetable oil, diced celery, diced red onion, minced shallot, tomato paste, dried thyme leaves, vegetable broth, bay leaf, salt, potato, peeled and cut into 1-inch cubes, chopped fresh parsley
    1 hour 30 min, 17 ingredients
  • Hamburger Chowder Hamburger Chowder
    ground beef, tomatoes, tomato sauce, worcestershire sauce and
    10 More
    ground beef, tomatoes, tomato sauce, worcestershire sauce, minced dried garlic (or more if you re like me!), minced dried onion, oregano, celery seed, dried thyme, dried basil, dried marjoram, milk, mixed vegetables, drained, tomato paste , for thickening
    35 min, 14 ingredients
  • Leek Tomato and Shrimp Chowder Leek Tomato and Shrimp Chowder
    olive oil, leeks, thinly sliced (whites only ) and
    6 More
    olive oil, leeks, thinly sliced (whites only ), yellow potatoes, peeled and diced, chopped tomatoes , with their juices, tomato paste, vegetable stock, raw shrimp, cleaned and cut into 1/2 inch pieces, fresh chives, chopped
    25 min, 8 ingredients




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