Seafood Chowder (Emeril Lagasse) Recipe

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Seafood Chowder (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large saucepan, over medium heat, add the oil. When the oil is hot, stir in the onions, celery, and carrots. Season the vegetables with salt, cayenne, and bay leaves. Saute for 6 minutes, or until the vegetables are soft and tender. Stir in the clam juice and tomatoes and bring up to a boil. Add the potatoes and corn. Simmer for 15 minutes, or until the potatoes are fork tender. Season the seafood with salt and cayenne. Add the seafood and simmer the soup for 5 minutes. Stir in the parsley and ladle the soup into serving bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.35 Kcal (2133 kJ)
Calories from fat 147.12 Kcal
% Daily Value*
Total Fat 16.35g 25%
Cholesterol 312.01mg 104%
Sodium 909.41mg 38%
Potassium 582.57mg 12%
Total Carbs 46.53g 16%
Sugars 7.52g 30%
Dietary Fiber 5.84g 23%
Protein 45.96g 92%
Vitamin C 62.3mg 104%
Vitamin A 0.7mg 25%
Iron 15.4mg 86%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 110 Kcal (461 kJ)
Calories from fat 31.77 Kcal
% Daily Value*
Total Fat 3.53g 25%
Cholesterol 67.38mg 104%
Sodium 196.4mg 38%
Potassium 125.81mg 12%
Total Carbs 10.05g 16%
Sugars 1.62g 30%
Dietary Fiber 1.26g 23%
Protein 9.93g 92%
Vitamin C 13.5mg 104%
Vitamin A 0.2mg 25%
Iron 3.3mg 86%
Calcium 34.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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