124241 tomato tart chatelaine Recipes

  • Cheese, Herb & Tomato Tart
    pie crusts (store bought, ready made ), dijon mustard and
    6 More
    pie crusts (store bought, ready made ), dijon mustard, gouda cheese, shredded, swiss cheese, shredded, tomatoes, seeded, thickly sliced, minced fresh herbs , combination of thyme & basil, salt & pepper, olive oil
    50 min, 8 ingredients
  • Rustic Tomato Tart
    ready made refrigerated pie crust and
    7 More
    ready made refrigerated pie crust, tomatoes, seeded and sliced, shredded cheddar cheese, shredded monterey jack cheese , or, shredded monterey jack pepper cheese, mayonnaise (reduced fat works fine .), bacon , cooked crisp and crumbled, arugula
    35 min, 8 ingredients
  • Tomato & Pesto Tart
    premade puff pastry and
    4 More
    premade puff pastry, tomatoes , depending on size, thinly sliced, pesto sauce, mascarpone, salt and pepper
    40 min, 5 ingredients
  • Fresh Tomato Tart
    all-purpose flour, baking powder, sugar, salt and
    8 More
    all-purpose flour, baking powder, sugar, salt, butter (1 1/2 sticks), cold buttermilk, fresh tomatoes, diced (about 3 3/4 lbs.), fresh basil, chopped, salt, cheddar cheese, grated, swiss cheese, grated, mayonnaise, preferably homemade
    1 hour 10 min, 12 ingredients
  • Mushroom and Tomato Tarts
    sheet of ready rolled puff pastry, soft cream cheese, oil and
    5 More
    sheet of ready rolled puff pastry, soft cream cheese, oil, button mushrooms, sliced, garlic cloves, crushed, dried herbs, tomatoes, sliced, grated parmesan cheese
    32 min, 8 ingredients
  • Fresh Tomato Tart
    pillsbury refrigerated crescent dinner rolls and
    4 More
    pillsbury refrigerated crescent dinner rolls, tomatoes, peeled & sliced, fresh basil, chopped, olive oil, mozzarella cheese, grated
    40 min, 5 ingredients
  • Asparagus and Tomato Tart
    frozen pie crusts, bacon, chopped, onion, chopped and
    10 More
    frozen pie crusts, bacon, chopped, onion, chopped, fresh asparagus tips , reserve stems for another recipe, ricotta cheese, milk, eggs, lightly beaten, chopped fresh parsley leaves, diced tomatoes, drained well, divided, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, chopped fresh basil leaves, balsamic vinegar
    40 min, 13 ingredients
  • Fresh Tomato Tart
    frozen pie shells, thawed, dijon mustard and
    7 More
    frozen pie shells, thawed, dijon mustard, tomato, seeded and thinly sliced, eggs, heavy cream, shredded swiss cheese, dried basil, salt, pepper
    45 min, 9 ingredients
  • Heirloom Tomato Tart
    all-purpose flour and
    9 More
    all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, freshly grated parmesan cheese, black pepper, salt, ice water, fresh mozzarella cheese, very thinly sliced (not unsalted ), pesto sauce, mixed heirloom tomatoes, sliced 3/4 inch thick
    1 hour 35 min, 10 ingredients
  • Fresh Tomato Tart Fresh Tomato Tart
    rolled refrigerated unbaked pie shell and
    6 More
    rolled refrigerated unbaked pie shell, shredded gruyere or 1 cup swiss cheese, dried rosemary leaves, tomatoes, thinly sliced, black pepper, garlic powder
    32 min, 7 ingredients
  • Aromatic Tomato Tart Aromatic Tomato Tart
    sheets phyllo pastry, olive oil, ground coriander and
    6 More
    sheets phyllo pastry, olive oil, ground coriander, fennel seed, scallions, sliced, cumin seed, garlic cloves, sliced, chili powder, tomatoes , cut into 4 thick slices
    55 min, 9 ingredients
  • Swiss Cheese and Tomato Tart Swiss Cheese and Tomato Tart
    sheet frozen ready-rolled shortcrust pastry, partially th... and
    6 More
    sheet frozen ready-rolled shortcrust pastry, partially thawed (see tip ), roma tomatoes, swiss cheese , cut into 1cm strips, basil, thickened cream, milk, egg
    21 min, 7 ingredients
  • Provencal Olive and Tomato Tart Provencal Olive and Tomato Tart
    warm water, active dry yeast, granulated sugar, olive oil and
    9 More
    warm water, active dry yeast, granulated sugar, olive oil, egg, all-purpose flour, kosher salt, dijon mustard, roma tomato, sliced into 1/8-inch thick rounds, california ripe olives, halved, chopped thyme, fresh coarse ground black pepper, grated gruyere cheese
    20 min, 13 ingredients
  • Cherry Tomato Tarte Tatin ( Individual Portions) Cherry Tomato Tarte Tatin ( Individual Portions)
    roll puff pastry, tomatoes, basil pesto (pesto genovese) and
    3 More
    roll puff pastry, tomatoes, basil pesto (pesto genovese), capers, pistachios, roughly chopped, oil
    35 min, 6 ingredients
  • Baking Tray Tomato Tarts Baking Tray Tomato Tarts
    bought puff pastry , ready-rolled if possible and
    5 More
    bought puff pastry , ready-rolled if possible, red pesto sauce or 2 tbsp black olive paste, tomatoes , to include any will do cherry,and vine have more flavour, mozzarella cheese, drained and sliced, salt and pepper, mixed salad green, to serve
    25 min, 6 ingredients
  • Asparagus Soup With Turkey and Tomato Tarts Asparagus Soup With Turkey and Tomato Tarts
    chicken broth, coarsely chopped sweet onion and
    11 More
    chicken broth, coarsely chopped sweet onion, potato, peeled and cut into 1-inch chunks, water, salt, pepper, asparagus , about 1 lb, tough ends trimmed and spears cut in half, flat bread or 2 slices pocketless pitas, light spreadable cheese with garlic and herbs, dei-thin sliced smoked turkey, tomatoes, sliced, sweet onion, thinly sliced, basil leaves
    30 min, 13 ingredients
  • Roasted Sweet Onion, Garlic and Tomato Tart Roasted Sweet Onion, Garlic and Tomato Tart
    sweet onions, head garlic, roma tomatoes and
    4 More
    sweet onions, head garlic, roma tomatoes, grated mozzarella cheese , and parmesan cheeses, olive oil, salt and pepper
    1 hour 10 min, 7 ingredients
  • Fresh Zucchini and Tomato Tart With Mozzarella and Basil Fresh Zucchini and Tomato Tart With Mozzarella and Basil
    yellow cornmeal, refrigerated pizza dough and
    7 More
    yellow cornmeal, refrigerated pizza dough, diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, fresh ground black pepper, fresh mozzarella cheese, sliced, extra virgin olive oil, torn fresh basil leaf
    35 min, 9 ingredients




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