124344 tomato cheevre tart chatelaine magazine Recipes

premade puff pastry, tomatoes , depending on size, thinly sliced, pesto sauce, mascarpone, salt and pepper

pie shell, sweet butter (or salted butter), onions, finely chopped, tomatoes, peeled,seeded and chopped or 4 cups seeded canned tomatoes or 5 cups unseeded canned tomatoes, chopped, whipping cream, eggs, salt, pepper, dried basil (or 2 tbsp fresh basil), sliced green onions (or green peppers)

chopped tomatoes, tomatoes , drain juice and reserve, black olives, drained and quartered, log of firm goat s cheese , cut into 6 slices, puff pastry, onion, thinly sliced, olive oil, butter, garlic, thinly sliced, sugar, pesto, milk for glazing

refrigerated piecrusts, crushed round buttery crackers, divided, grated parmesan cheese, mayonnaise, tomatoes, sliced, salt, freshly ground pepper, fresh basil, thinly shredded, bacon slices, cooked and crumbled, garnishes: fresh basil , sliced tomato

frozen puff pastry sheet , thawed according to package directions, prepared basil pesto, shredded part-skim mozzarella cheese, whole peeled tomatoes, drained , cut into 1/4-inch-thick slices, sliced fresh basil (optional)

refrigerated breadstick dough, tomatoes, salt, loosely packed basil leaves, shredded part-skim mozzarella cheese (3 oz), fat-free ricotta cheese, grated fresh parmesan cheese (2 oz), black pepper, egg whites, olive oil

flour, sugar, salt, fennel seed, crushed, butter, chilled and cut into pieces, eggs, beaten, butter, olive oil, leeks, white and light green parts only, cut into 2-inch lengths and sliced inot 1/4 juliene (about 4 cups), shallot, sliced, garlic cloves, minced, saffron, crushed and dissolved in 1 tbsp hot water, anise liqueur, parsley, chopped, salt and pepper, fontina cheese, grated, tomatoes, sliced into 1/4-inch rounds, eggs, room temperature, whipping cream, salt, butter, softened

boursin cheese, cream cheese, parmesan cheese, grated, gruyere, grated, eggs, mozzarella cheese (reserved), tomatoes , provencale, all-purpose flour, butter, salt, sugar, sour cream, ice water

rhodes dinner rolls, thawed and risen, grated fresh parmesan cheese, grated gruyere cheese, chopped fresh basil, tomatoes, sliced, salt & fresh ground pepper, olive oil

packacgae refrigerated pie crusts, shredded mozzarella cheese, tomatoes, sliced thin, mayonnaise, grated parmesan cheese, basil pesto, black pepper, chopped fresh basil

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

all-purpose flour, granulated sugar, salt, cold unsalted butter , cut into cubes, white vinegar or 4 tsp fresh lemon juice, eggs, milk, half-and-half cream, salt, ground black pepper, goat cheese, snipped chives, tomatoes

in. (7.5-cm) frozen tart shells , a 225-g package, egg, lightly packed brown sugar, corn syrup, butter, melted, brandy or calvados, all-purpose flour, vanilla, cinnamon and salt, apple, grated, nutrients per tart, protein, carbohydrates, fibre, mg calcium, mg sodium

tomatoes, kosher salt, frozen puff pastry sheets, thawed, shredded mozzarella cheese, lemon zest, fresh rosemary, freshly ground pepper, chopped fresh parsley (optional)

sheets frozen puff pastry, thawed, egg yolks, corn oil, water, sized ripe tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, garden pesto or store-bought pesto

whole wheat pastry flour, almond meal or 1/4 cup ground almonds or 1/4 cup ground walnuts, butter, softened, cold water, eggs, egg whites, evaporated milk, mozzarella cheese, shredded, onion, diced, salt & freshly ground black pepper, firm tomatoes, sliced, fresh basil , torn, dried oregano, green onion, chopped, grated parmesan cheese

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper