Fresh Tomato Tart Recipe

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Fresh Tomato Tart
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Ingredients:

Directions:

  1. Preheat oven to 400°F Let pie crust stand at room temperature for 15 minutes. Line a 12 pizza pan or baking sheet with foil. Unroll crust onto prepared pan.
  2. Sprinkle cheese, italian seasoning and rosemary to within 1 of pastry edge. Arrange tomato slices on top of cheese. Mix pepper and garlic powder. Sprinkle over tomatoes. Fold edges of pastry over tomatoes.
  3. Bake for 22-25 minutes or until golden brown. Let stand for 10 minutes. Use foil to transfer tart to serving platter. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.28 Kcal (571 kJ)
Calories from fat 74.7 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 12.1mg 4%
Sodium 116.6mg 5%
Potassium 97.23mg 2%
Total Carbs 11.05g 4%
Sugars 0.92g 4%
Dietary Fiber 0.73g 3%
Protein 4.19g 8%
Vitamin C 4.3mg 7%
Iron 0.2mg 1%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 223.54 Kcal (936 kJ)
Calories from fat 122.53 Kcal
% Daily Value*
Total Fat 13.61g 13%
Cholesterol 19.85mg 4%
Sodium 191.26mg 5%
Potassium 159.49mg 2%
Total Carbs 18.12g 4%
Sugars 1.52g 4%
Dietary Fiber 1.19g 3%
Protein 6.88g 8%
Vitamin C 7.1mg 7%
Iron 0.3mg 1%
Calcium 192mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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