Directions:
- Preheat oven to 425°.
- Roll crust to fit a tart pan with removable bottom or in a pinch, use a pie plate.
- Brush bottom & sides of crust with mustard.
- Sprinkle with cheese, top with herbs, overlap tomatoes, sprinkle tomato slices with salt and pepper, drizzle with olive oil.
- Bake until pastry is golden, about 30-35 minutes.
- Lest rest for 10 minutes before serving. Cut into wedges.
- Notes:.
- •Pillsbury rolled crust works beautifully.
- •any spicy stone ground mustard will work.
- •I cut the tops off the tomatoes and used a melon baller to scoop out the seeds.
- •I used both cheeses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.93 Kcal (1076 kJ) | ||
| Calories from fat | 171.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 10% | |
| Sodium | 335.74mg | 14% | |
| Potassium | 97.77mg | 2% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 296.46 Kcal (1241 kJ) | ||
| Calories from fat | 198.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 29% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 10% | |
| Sodium | 387.4mg | 14% | |
| Potassium | 112.81mg | 2% | |
| Total Carbs | 14.17g | 4% | |
| Sugars | 1.24g | 4% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 10.71g | 19% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 253.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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