Tomato & Pesto Tart Recipe

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Ingredients:

Serving

13 oz premade puff pastry
8 tomatoes , depending on size, thinly sliced
4 tbsp pesto sauce
2 tbsp mascarpone
salt and pepper

Directions:

Heat the oven to 400°F
Unroll the pastry onto a baking sheet and score a border 1/2in from the edge.
Prick inside the border with a fork, then bake for 15-20 minutes until light golden.
Gently squash down the middle.
Spread the pesto inside the border, dot over the mascarpone, then layer the tomato on top. Season.
Bake for 10 minutes until the tomatoes are cooked and the marscarpone has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.51 Kcal (538 kJ)
Calories from fat	90.58 Kcal
		% Daily Value*
Total Fat	10.06g	15%
Cholesterol	12.65mg	4%
Sodium	112.54mg	5%
Potassium	323.78mg	7%
Total Carbs	5.77g	2%
Sugars	3.87g	15%
Dietary Fiber	1.54g	6%
Protein	4.05g	8%
Vitamin C	18.2mg	30%
Calcium	108.2mg	11%

Amount Per 100 g
Calories	87.9 Kcal (368 kJ)
Calories from fat	61.95 Kcal
		% Daily Value*
Total Fat	6.88g	15%
Cholesterol	8.66mg	4%
Sodium	76.98mg	5%
Potassium	221.46mg	7%
Total Carbs	3.95g	2%
Sugars	2.65g	15%
Dietary Fiber	1.05g	6%
Protein	2.77g	8%
Vitamin C	12.5mg	30%
Calcium	74mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.