Fresh Tomato Tart Recipe

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Fresh Tomato Tart
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Ingredients
5
Count
Nutrition
77
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Press rolls into pie plate.
  2. Brush with 1 T olive oil.
  3. Layer 1/2 cheese & basil.
  4. Place tomatoes in single layer.
  5. Cover tomatoes with remaining cheese & basil.
  6. Drizzle 1 T olive oil over top.
  7. Season with salt & pepper.
  8. Bake 350 for 30 minutes or until crust is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.24 Kcal (323 kJ)
Calories from fat 36.12 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 3.81mg 1%
Sodium 186.65mg 8%
Potassium 88.7mg 2%
Total Carbs 3.6g 1%
Sugars 1.41g 6%
Dietary Fiber 0.71g 3%
Protein 7.32g 15%
Vitamin C 3.9mg 7%
Calcium 207.5mg 21%
Amount Per 100 g
Calories 137.88 Kcal (577 kJ)
Calories from fat 64.47 Kcal
% Daily Value*
Total Fat 7.16g 6%
Cholesterol 6.81mg 1%
Sodium 333.19mg 8%
Potassium 158.34mg 2%
Total Carbs 6.42g 1%
Sugars 2.51g 6%
Dietary Fiber 1.26g 3%
Protein 13.07g 15%
Vitamin C 7mg 7%
Calcium 370.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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