155716 tomato soup rouille croutons Recipes

tomato soup, lemon juice, dried crushed basil leaves, garlic powder, zucchini, sliced, onion, chopped

tomatoes, seeded and diced, water, garlic clove, minced, onion, minced, olive oil, basil, salt, pepper

tomatoes, roughly chopped, garlic cloves, peeled, olive oil, cornflour, leaves basil , torn, salt , to taste, sugar, cumin powder, black pepper, freshly ground

tomatoes, peeled, chopped, onions, small, chopped, bell pepper, celery, not to big, chopped, sugar, salt, butter, flour

tomatoes, onion, finely chopped, olive oil, brown sugar, dry basil, ground black pepper, sea salt, milk, chicken stock cubes, water, worcestershire sauce

tomato paste, milk (refill tomato paste can four times), salt or to taste, celery seed

tomato sauce, heavy whipping cream, brown sugar, salt, white pepper, hot pepper sauce , dash, salad crouton (optional), cheddar cheese, shredded (optional), grape tomatoes, quartered (optional), green onion, sliced (optional)

butter, onion, chopped, garlic cloves, crushed, celery rib, finely diced, carrot, peeled and finely diced, flour, tomatoes, chicken stock, sun-dried tomato paste, fresh basil leaf , stalks reserved, thyme, chopped, bay leaf, salt & freshly ground black pepper, white wine vinegar, sugar, heavy cream, cream, crouton

tomatoes chopped (5 cups), carrot chopped, onion chopped, butter, basil, orange juice (approx 4 oranges), salt & pepper

tomatoes, peeled and sliced, onions, sliced, sugar, fresh parsley, salt, pepper, worcestershire sauce, cornstarch, water, plain yogurt (optional)

tomatoes, quartered (about 6 cups), water, onion, chopped, bay leaves, celery seeds, salt, pepper, red pepper, butter or margarine, melted, all-purpose flour

chopped onions (optional), margarine or 1 tbsp butter, tomato sauce or 8 oz hunt s with basil garlic and oregano, dried basil, crushed, dried thyme, crushed, fresh ground pepper (to taste), water, instant chicken bouillon, parmesan croutons (optional)

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced