Directions:
- Put the tomato puree in a saucepan and start to heat over a medium heat.
- Gradually add milk, stirring all the time.
- Bring to the boil then reduce heat.
- Stir in the cream.
- Season with the salt and pepper and sugar to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.77 Kcal (573 kJ) | ||
| Calories from fat | 75.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 74.41mg | 3% | |
| Potassium | 449.19mg | 10% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 6.9mg | 11% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 69.22 Kcal (290 kJ) | ||
| Calories from fat | 38.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 9% | |
| Sodium | 37.66mg | 3% | |
| Potassium | 227.34mg | 10% | |
| Total Carbs | 5.78g | 4% | |
| Sugars | 3.23g | 25% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 2.72g | 11% | |
| Vitamin C | 3.5mg | 11% | |
| Calcium | 86.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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