Tomato Soup With Wine Recipe

Posted by
Rate It!
Tomato Soup With Wine
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the tomato juice, wine, and sugar. Heat to blend. Chill. Serve with floating slices of egg.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.28 Kcal (529 kJ)
Calories from fat 16.5 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 62.17mg 21%
Sodium 36.81mg 2%
Potassium 354.93mg 8%
Total Carbs 11.38g 4%
Sugars 9.73g 39%
Protein 3.38g 7%
Vitamin C 21.9mg 36%
Iron 0.2mg 1%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 57.27 Kcal (240 kJ)
Calories from fat 7.48 Kcal
% Daily Value*
Total Fat 0.83g 3%
Cholesterol 28.19mg 21%
Sodium 16.7mg 2%
Potassium 160.97mg 8%
Total Carbs 5.16g 4%
Sugars 4.41g 39%
Protein 1.53g 7%
Vitamin C 9.9mg 36%
Iron 0.1mg 1%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top