Directions:
- Cook onion and butter or margarine until onioin is tender but not brown.
- Stir in tomato sauce and spices. (If using seasoned tomato sauce, omit basil and thyme.).
- Cook just until boiling.
- Stir in water and instant chicken bouillon.
- Cook until the mixture is heated through.
- Serve with parmesan croutons (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.85 Kcal (347 kJ) | ||
| Calories from fat | 26.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 1054.73mg | 44% | |
| Potassium | 187.8mg | 4% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.24 Kcal (277 kJ) | ||
| Calories from fat | 21.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 5% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 843.27mg | 44% | |
| Potassium | 150.15mg | 4% | |
| Total Carbs | 10.47g | 4% | |
| Sugars | 4.76g | 24% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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