Directions:
- Combine first 8 ingredients in a Dutch oven, stirring well; bring to a boil. Combine butter and flour, stirring to form a smooth paste. Add flour mixture to tomato mixture, stirring well. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally. Remove from heat; discard bay leaves. Process mixture through a food mill; discard pulp. Serve soup with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.48 Kcal (3226 kJ) | ||
| Calories from fat | 424 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.11g | 72% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 3568mg | 149% | |
| Potassium | 2597.53mg | 55% | |
| Total Carbs | 77.87g | 26% | |
| Sugars | 33.99g | 136% | |
| Dietary Fiber | 13.69g | 55% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 147.1mg | 245% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 274mg | 27% | |
| Amount Per 100 g | |||
| Calories | 40.33 Kcal (169 kJ) | ||
| Calories from fat | 22.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 72% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 41% | |
| Sodium | 186.75mg | 149% | |
| Potassium | 135.95mg | 55% | |
| Total Carbs | 4.08g | 26% | |
| Sugars | 1.78g | 136% | |
| Dietary Fiber | 0.72g | 55% | |
| Protein | 0.82g | 31% | |
| Vitamin C | 7.7mg | 245% | |
| Iron | 0.1mg | 10% | |
| Calcium | 14.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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