11 tomato bisque with croutons Recipes

bacon fat, onion, diced, celery ribs, diced, tomatoes, diced, basil, minced, tomato juice, v- 8 vegetable juice, tomato paste, chicken stock, heavy cream, garlic & herb spreadable cheese (boursin), salt and pepper, chopped chives (to garnish ), french baguette, diced medium, olive oil, thyme, chopped, parsley, chopped, rosemary, chopped, basil, chopped, granulated garlic

ripe tomatoes (or 2 15-oz cans chopped tomatoes), onion, thinly sliced, butter, bay leaf, brown sugar, chopped fresh basil (or 1 tsp dried basil), salt, black pepper, light cream, milk, croutons, buttered, chopped chives

onion, chopped, olive oil, crushed tomatoes, honey, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, soft tofu, drained and crumbled (1 cup), soy milk, salad croutons

tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons

shrimp, celery ribs, cut into medium pieces, carrots, cut into medium pieces, onions, cut into medium pieces, garlic cloves, chopped, olive oil, white wine, cognac, tomato paste, chicken stock, fat free sour cream, nonfat yogurt, plain, flour, tomatoes, diced, corn , fresh from the cob, crouton, freshly baked, fresh basil, chopped

unsalted butter, divided, spanish onion, chopped (about 2 cups), carrot, chopped, stalk celery, chopped, tomatoes, chopped, shrimp shells (about 10 oz), basmati rice, tomato paste, cognac or brandy, parsley sprigs, fresh thyme sprigs, bay leaf, water, kosher salt , plus as needed, heavy cream, freshly squeezed lemon juice, cayenne pepper, freshly ground black pepper, suggestion : herbed croutons, copyright 2001 television food network , g.p. all rights reserved

olive oil, butter, tomatoes , skin removed then 1/4erd, fresh basil, chopped, shallots, roughly chopped, onion, diced, garlic cloves, chopped fine, white wine, water, vegetable bouillon, heavy cream, ketchup, tabasco sauce, kosher salt and pepper, crouton, basil leaves, parmesan cheese , regianno grated

pumpernickel bread, cut into 1/2-inch cubes, olive oil, sea salt, ground black pepper, tomatoes, quartered, garlic cloves, peeled and left whole, onions , slicd, olive oil, sea salt, ground black pepper, vegetable broth, chopped fresh basil, plus extra for chiffonade garnish, brown sugar, lemon juice

butter, stalks celery, chopped, shallots, finely chopped, yellow onion, chopped, tomato paste, bay leaves, paprika, flour, lobster base, water, heavy cream, white pepper, dry sherry, frozen lobster tails, thawed, butter, olive oil, granulated garlic, thick-sliced bread