164921 tomato pattypan squash salad Recipes

fusilli (spirals) pasta, kosher salt, good olive oil, ripe tomatoes, medium-diced, good black olives , such as kalamata, pitted and diced, good feta cheese, medium-diced, sun-dried tomatoes in oil, drained and chopped, sun-dried tomatoes in oil, drained, red wine vinegar, good olive oil, garlic clove, diced, capers, drained, kosher salt, freshly ground black pepper, freshly grated parmesan, flat-leaf parsley, chopped

seedless watermelon, rind trimmed, cantaloupe, seeded, rind trimmed, yellow vine-ripe tomato, red vine-ripe tomato, green vine-ripe tomato, lemon juice, lime juice, serrano chiles, sliced paper -thin, light brown sugar, kosher salt, divided, extra-virgin olive oil, divided, shredded ginger (use a microplane), pink peppercorns, crushed, divided, dry-packed sea scallops

tomatoes, peeled and diced, mozzarella cheese, diced, green onions, chopped, red onion, diced, fresh basil, chopped, balsamic vinegar, garlic, minced

tomatoes, cucumber, sliced in half and seeded, extra virgin olive oil, lime juice, garlic, peeled and crushed, salt, freshly ground black pepper, scallions, chopped, radishes, sliced, fresh parsley, chopped, fresh mint, chopped, cilantro, chopped

tomatoes, mozzarella cheese, leaves fresh basil, extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

tomatoes, fresh, olive oil, red wine vinegar, salt, pepper, garlic clove, crushed, parsley, chopped, basil, chopped or 1 tsp dried basil, onions, chopped

ripe tomato, finely chopped, ripe avocado, peeled , and cut into 1/2 inch pieces, sliced green onion, orange juice, red wine vinegar, garlic clove, crushed, salt and pepper

tomatoes, olive, pitted, extra virgin olive oil, red wine vinegar, basil leaves

tomatoes, feta cheese, crumbled (about 2 cups), extra virgin olive oil, balsamic vinegar, salt , to taste, pepper , to taste, fresh thyme sprig, for garnish

tomatoes, diced, cucumbers, peeled & diced, italian bell peppers, cored,seeded & diced (pale green frying), chopped red onion, chopped fresh parsley, red wine vinegar, salt and pepper, to taste, feta cheese, grated coarsely, olive oil

tomatoes , wedges or 3 onions, sweet -mild, olive oil, balsamic vinegar, oregano, dried, salt , to taste

ripe tomato, seeded and diced (about 3/4 cup), cucumber, seeded and diced (about 1/2 cup), minced red onions, garlic, mashed, dried mint or 10 leaves fresh mint, finely chopped,about, red wine vinegar or 1 tbsp lemon juice, olive oil, salt and pepper

grape tomatoes or 1 pint cherry tomatoes, frozen super sweet petite corn (you can also use fresh corn off the cob but it is much more labor intensive!), avocados, shredded mozzarella cheese, olive oil, chopped cilantro (to taste), lime juice, freshly squeezed , about 1 large (to taste), kosher salt (to taste), pepper

balsamic vinegar, fresh lemon juice, extra-virgin olive oil, beefsteak (or other large variety) tomatoes, stemmed, washed and dried, tomatoes, stemmed, washed and dried, chopped tarragon leaves, strawberries, hulled, washed and cut into very small pieces, maldon sea salt, freshly ground black pepper, superfine (or granulated ) sugar, cold watermelon, rind removed, seeded and cut into bite-size cubes

extra-virgin olive oil, mozzarella cheese, cut into 12 small slices, liquid reserved, pickle juice (from the jar), apple cider vinegar, fresh parsley leaves , tightly packed, stemmed, washed, dried and chopped, coarse sea salt, ripe beefsteak (or any large variety heirloom) tomatoes, washed, dried and stemmed, sweet 100 s or heirloom) tomatoes, washed, dried and stemmed, granulated sugar, coarsely ground black pepper, juice from 1/2 to 1 lemon, depending on personal taste, cold watermelon, rind removed, seeded, cut into bite-size cubes and refrigerated until just before serving

vine-ripened tomatoes, seeded and chopped fine (about 2 cups), bacon , cooked until crisp and crumbled, chopped sweet onion , or to taste, olive oil (preferably extra-virgin), balsamic vinegar , or to taste, outer bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs forgarnish

ears fresh corn, husked, extra-virgin olive oil, red wine vinegar, tomatoes, chopped, crumbled feta cheese, chopped fresh marjoram, butter lettuce leaves

tomatoes (about 6), cut lengthwise into halves (12 pieces), salt, fresh mozzarella cheese , cut into 1/2-inch slices, drained and rinsed capers, freshly ground black pepper, chopped garlic, extra-virgin olive oil, grated lemon rind, loose ) basil leaves