Tomato and Watermelon Salad with Mozzarella (Alexandra Guarnaschelli) Recipe

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Tomato and Watermelon Salad with Mozzarella (Alexandra Guarnaschelli)
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  1. For the dressing: In a bowl, whisk together the olive oil, mozzarella liquid and pickle juice. Whisk in the vinegar. Taste for seasoning. Set aside.
  2. For the herb salt: Put the parsley and the salt in the bowl of the food processor and pulse to blend until they are integrated and the salt is green. Keep in a sealed jar.
  3. To assemble the salad: Slice and arrange the tomatoes in a single layer on a flat surface. Drizzle the tomatoes with a little sugar, black pepper and the dressing. Top with a sprinkle of the parsley salt. Taste a tomato slice for seasoning. Squeeze the lemon juice on the watermelon. Season the mozzarella slices with parsley salt and a little dressing, as well. Arrange the tomatoes, mozzarella and watermelon cubes on 6 rectangular plates. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.37 Kcal (1601 kJ)
Calories from fat 355.35 Kcal
% Daily Value*
Total Fat 39.48g 61%
Cholesterol 1.64mg 1%
Sodium 3858.78mg 161%
Potassium 192.62mg 4%
Total Carbs 7.36g 2%
Sugars 5.85g 23%
Dietary Fiber 0.15g 1%
Protein 1.25g 3%
Vitamin C 8.9mg 15%
Iron 0.3mg 2%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 197.01 Kcal (825 kJ)
Calories from fat 183.09 Kcal
% Daily Value*
Total Fat 20.34g 61%
Cholesterol 0.85mg 1%
Sodium 1988.2mg 161%
Potassium 99.25mg 4%
Total Carbs 3.79g 2%
Sugars 3.01g 23%
Dietary Fiber 0.08g 1%
Protein 0.65g 3%
Vitamin C 4.6mg 15%
Iron 0.2mg 2%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 11

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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