Tomato and Watermelon Salad (Alexandra Guarnaschelli) Recipe

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Tomato and Watermelon Salad (Alexandra Guarnaschelli)
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Ingredients:

Directions:

  1. When it comes time for summer, I can't resist making a salad bursting with ingredients from the local markets. For best results, make the salad without ever refrigerating the tomatoes but with the watermelon cold from the refrigerator. The contrast of temperatures will give the salad an extra fresh taste.
  2. In a bowl, whisk together the balsamic, lemon juice, and olive oil. Taste for seasoning. Set aside.
  3. Place the tomatoes on a flat surface. Cut the smaller ones in half and the larger ones into slices. Arrange all of them in a single layer, flesh side up. Season them with salt, black pepper and sugar. Drizzle the tomatoes with the dressing. Toss them with the tarragon and strawberries.
  4. Arrange the tomatoes down the length of 6 rectangular plates. Drizzle with the remaining dressing and top with the watermelon. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.06 Kcal (842 kJ)
Calories from fat 177.64 Kcal
% Daily Value*
Total Fat 19.74g 30%
Sodium 7.39mg 0%
Potassium 179.55mg 4%
Total Carbs 6.26g 2%
Sugars 4.47g 18%
Dietary Fiber 0.71g 3%
Protein 0.95g 2%
Vitamin C 15.1mg 25%
Iron 0.2mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 175.25 Kcal (734 kJ)
Calories from fat 154.84 Kcal
% Daily Value*
Total Fat 17.2g 30%
Sodium 6.44mg 0%
Potassium 156.5mg 4%
Total Carbs 5.46g 2%
Sugars 3.9g 18%
Dietary Fiber 0.61g 3%
Protein 0.83g 2%
Vitamin C 13.2mg 25%
Iron 0.1mg 1%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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