570 tomato olive mozzarella salad Recipes

day old italian bread , torn into bite-size pieces, olive oil, salt and pepper, garlic cloves, minced, olive oil, balsamic vinegar, tomatoes, cut into wedges (ripe tomatoes), sliced red onion, basil leaves, shredded, pitted and halved green olives, fresh mozzarella cheese, cut into bite-size pieces

penne pasta, smoked mozzarella cheese (specialty cheese) or 8 oz smoked gouda cheese (specialty cheese) or 8 oz extra-sharp cheddar cheese (specialty cheese), celery ribs, tomatoes, frozen green pea, fresh basil leaf, extra virgin olive oil, light mayonnaise, lemon , juice of, garlic powder, salt, black pepper

tri-color spiral pasta, genoa salami, chopped, pepperoni, chopped, asiago cheese, diced, mozzarella cheese, diced (fresh if you can get it), black olives, drained and chopped, red bell pepper, diced, chopped green onions, tomatoes, seeded and chopped, italian salad dressing mix, extra virgin olive oil, balsamic vinegar, dried oregano, dried parsley, grated parmesan cheese, salt & fresh ground pepper

prebaked 12-inch pizza crust, cubed, diced fresh tomatoes, sliced fresh basil, italian salad dressing, divided, ready-to-serve salad greens, green pepper , julienned, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, sliced ripe olives

chickpeas, drained (and rinsed ), tomatoes, chopped, cucumber, chopped, swiss cheese, diced (or cheddar, mozzarella, feta, etc) or 1 cup soy cheese, olive oil, vinegar or 1 tbsp lemon juice or 1 tbsp balsamic, salt and pepper, pita breads, cut in half

zucchini (about 6 oz. each), cut lengthwise into 1/4-inch-thick slices, head fennel (about 12 oz.), sliced 1/4 inch thick, extra-virgin olive oil, salt and pepper, rotisserie chicken (about 2 lb.), mixed salad greens, tomatoes (about 2 cups), halved, pitted kalamata olives (2 oz.), each sliced in half lengthwise, fresh mozzarella , cut into 1/4-inch pieces, roughly chopped basil leaves, balsamic vinegar, sugar

shaped pasta or 8 oz cheese tortellini, cubed provolone cheese or 1 1/2 cups mozzarella cheese (6 oz.), hard-cooked salami, cut into 1-inch squares, cauliflower floret, zucchini, thinly sliced (1 cup.), chopped green bell peppers or 1/2 cup red sweet bell pepper, onion, thinly sliced and separated into rings ( or diced, if you prefer ), sliced black olives, grated parmesan cheese, dried parsley, olive oil or 1/2 cup salad oil, red wine vinegar, garlic, minced, dried basil, dried oregano, black pepper, salt, tomatoes, coarsely chopped

wheat berries, pearl barley, red onion, finely diced, roasted garlic, mashed, balsamic vinegar, extra-virgin olive oil, green onions, thinly sliced, frozen corn, thawed, smoked mozzarella cheese, diced (or fresh mozzarella or feta), tomatoes, halved, salt & freshly ground black pepper

broccoli florets, cauliflower florets, tomatoes, chopped, green onion, chopped, sliced carrot, sliced ripe olives, drained, sliced stuffed olives, rotini pasta, cooked and drained, pepperoni slice, diced, prepared italian salad dressing, mozzarella cheese, cubed

balsamic vinegar, apricot nectar, garlic clove, minced, salt, dried basil , oregano and thyme, pepper, olive oil, part-skim mozzarella cheese, cut into 1/2-inch cubes, torn romaine, grape tomatoes, halved

vine-ripened tomatoes, ball bufula mozzarella (approximately 4 oz), salt and freshly ground black pepper, olive oil, balsamic vinegar, basil chiffonade

plum tomato, halved, sun-dried tomatoes packed in oil , plus 2 tbsp oil from the jar, red wine vinegar, garlic, dried oregano, fresh basil , torn, grated parmesan, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 1 lb), extra-virgin olive oil, breadcrumbs, chopped fresh parsley, italian-blend salad greens or baby arugula, bocconcini (small mozzarella balls), quartered

elbow macaroni , cooked according to package instructions, fresh tomatoes, diced, onion, diced, pitted black olives, diced, pepperoni, sliced about 1/4 inch thick and cut into squares, olive oil, italian salad dressing, mozzarella cheese, cubed (about 2 cups)

uncooked low carb penne pasta (dreamfield s recommended), fresh asparagus tips, garlic cloves, minced, extra virgin olive oil, salt and pepper, fresh basil leaf, chopped, sun-dried tomato packed in oil, shredded mozzarella cheese or 1 cup shredded provolone cheese

prebaked italian bread pizza crust or 1 pizza dough, diced fresh tomatoes, sliced basil, italian salad dressing, divided, salad greens (i use the bagged ready-to-use kind), sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, sliced black olives

dressing, garlic, white balsamic vinegar or white wine vinegar, dijon mustard, salt, sugar, extra virgin olive oil, pasta salad, uncooked ziti or mostaccioli pasta, genoa salami,diced, provolone or mozzarella,diced, kalamata olives, tomatoes, bottled pepperoncini peppers,seeded and sliced, lettuce leaves, basil leaves,chopped

balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers

mixed salad greens (arugula, lollo rosso, baby spinach, radicchio, red oak leaf lettuce, field salad, iceberg...), mozzarella cheese (or feta, goat cheese, 50g parmesan shaves, smoked ricotta, ...), zucchini, garlic clove (minced or chopped ), brown button mushrooms (raw and thinly sliced ), cocktail tomatoes (in halves), carrot (julienned), thick ciabatta (toasted ), corn kernels, white balsamic vinegar, pumpkin seed oil, vegetarian broth, powder, salt and pepper, olive oil