Marinated Antipasto Pasta Salad Recipe

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Marinated Antipasto Pasta Salad
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  1. Dressing:Drop garlic through food processor feed tube with motor running. Process till garlic minced
  2. Add vinegar,mustard,salt and sugar;process to blend. With motor running,slowly pour oil through feed tube;process till thickened. Cover;refrigerate 2 hours or up to 1 month
  3. Salad: Cook past according to directions;drainand rinse with cold water.
  4. Combine pasta,salami,cheese,olives,tomatoes and pepperoncini in med. bowl. Add dressing;toss well
  5. Cover;refrigerate 2 hours or up to 2 days. Serve on lettuce leaves. Sprinkle with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.2 Kcal (2739 kJ)
Calories from fat 543.84 Kcal
% Daily Value*
Total Fat 60.43g 93%
Cholesterol 42.24mg 14%
Sodium 1519.4mg 63%
Potassium 384.79mg 8%
Total Carbs 18.08g 6%
Sugars 8.73g 35%
Dietary Fiber 1.79g 7%
Protein 15.68g 31%
Vitamin C 17.8mg 30%
Vitamin A 567mg 18900%
Iron 0.7mg 4%
Calcium 241.3mg 24%
Amount Per 100 g
Calories 215.63 Kcal (903 kJ)
Calories from fat 179.26 Kcal
% Daily Value*
Total Fat 19.92g 93%
Cholesterol 13.92mg 14%
Sodium 500.81mg 63%
Potassium 126.83mg 8%
Total Carbs 5.96g 6%
Sugars 2.88g 35%
Dietary Fiber 0.59g 7%
Protein 5.17g 31%
Vitamin C 5.9mg 30%
Vitamin A 186.9mg 18900%
Iron 0.2mg 4%
Calcium 79.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 19

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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