Wheat Berry & Barley Salad Recipe

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Wheat Berry & Barley Salad
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Ingredients:

Directions:

  1. Bring a pot of salted water to a boil. Add wheat berries. Return to a boil, then reduce heat to a simmer and cook for 30 minutes. Add barley and continue to simmer for another 30-40 minutes, or until grains are tender, but still firm. Meanwhile, combine red onion, garlic, vinegar and oil in a large bowl. Drain grains and add to onion mixture. Toss well and cool. Add green onions, corn, mozzarella, tomatoes and salt and pepper. Toss well. Salad may be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.66 Kcal (874 kJ)
Calories from fat 63.61 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 5.1mg 2%
Sodium 197.23mg 8%
Potassium 217.09mg 5%
Total Carbs 24.59g 8%
Sugars 3.17g 13%
Dietary Fiber 5.08g 20%
Protein 11.01g 22%
Vitamin C 5.9mg 10%
Iron 33.2mg 184%
Calcium 240.4mg 24%
Amount Per 100 g
Calories 166.45 Kcal (697 kJ)
Calories from fat 50.75 Kcal
% Daily Value*
Total Fat 5.64g 11%
Cholesterol 4.07mg 2%
Sodium 157.33mg 8%
Potassium 173.17mg 5%
Total Carbs 19.62g 8%
Sugars 2.53g 13%
Dietary Fiber 4.05g 20%
Protein 8.78g 22%
Vitamin C 4.7mg 10%
Iron 26.5mg 184%
Calcium 191.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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