478 tomato olive garlic bruschetta Recipes

tomatoes, diced, olive oil, divided, dried basil, dried rosemary, crushed, salt, french bread (3/4 inch thick ), garlic powder

tomatoes, seeded and chopped, chopped fresh parsley, chopped fresh chives, garlic, minced, minced fresh basil, extra virgin olive oil, salt and pepper to taste

french baguette or italian loaf, tomatoes, chopped, garlic, balsamic vinegar, extra virgin olive oil, fresh basil, roughly chopped, fresh mozzarella

tomatoes, chopped, fresh basil leaves , torn into small pieces, extra virgin olive oil, balsamic vinegar, coarse salt, coarse country bread, each about 1/2 inch thick, garlic cloves

tomatoes, seeded and chopped, chopped sweet onion, grated romano cheese, minced fresh basil, sliced prosciutto, finely chopped, shallot, finely chopped, garlic cloves, minced, olive oil, balsamic vinegar, minced fresh rosemary, pepper, hot pepper sauce , optional, french bread baguette (10-1/2 oz), cut into 1/4-inch slices

roma tomatoes, diced, garlic clove, minced, extra virgin olive oil, divided, balsamic vinegar, salt (to taste), pepper (to taste), fresh basil leaf, coarsely chopped, ciabatta rolls , cut in half horizontally, asiago cheese (2 oz), fresh mozzarella cheese, sliced into 32 slices

olive oil, garlic finely minced, red grape tomatoes halved lengthwise and pitted, yellow grape tomatoes halved lengthwise and pitted, whole basil leaves sliced chopped whatever, whole baguette sliced, butter , you heard me... 8., balsamic vinegar or 3

baguette , sliced lengthwise, head garlic, fresh thyme, olive oil, sun-dried tomatoes, grated asiago cheese, olive oil, tomatoes, chopped medium dice, yellow tomatoes, chopped medium dice, red onion, finely diced, fresh basil, chopped, olive oil, balsamic vinegar, salt, pepper

olive oil, peanut oil for deep-frying, peeled egglant, cut into 3/4 dice (about 1 medium), ground sea salt, all-purpose flour, thick round slices of country bread (my no-knead bread works well for this, or if you re in anchorage, europa bakery s spent grain bread is good too), cubed bread (1/2 cubes ), zucchini, cut into 1/2 dice (about 2 small), fresh parmesan cheese, grated, chopped basil, chopped oregano, minced garlic, red pepper flakes, marinara sauce, egg yolks, beaten, heavy cream, olive oil, minced onion, minced parsley, minced garlic, whole tomatoes or 41/2lbs fresh peeled and seeded roma tomatoes, ground or pureed, basil sprigs, leaves removed (reserve for another use), salt, a pinch of sugar or baking soda

tomatoes, cubed, dried basil, grated parmesan cheese, olive oil, garlic, crushed, seasoned salt to taste, ground black pepper to taste

chicken breast, browned and sliced into strips, ripe tomato, olive oil, salt, garlic, penne pasta, fresh basil

french bread, diced cooked chicken, tomatoes, chopped, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, dijon mustard, olive oil, lemon juice, balsamic vinegar, black pepper, grated cheddar cheese, grated parmesan cheese

ripe avocados, salt, pepper, roasted garlic , bruschetta topping, milk , cheese crumbles, fresh cilantro leaves, chopped, extra virgin olive oil, fresh lime juice, louisiana hot sauce, cilantro leaf

garlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette

halibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan

french baguette , cut into thin slices, olive oil, garlic cloves, quartered, mozzarella cheese, sliced very thin, sun-dried tomatoes (not packed in oil), sun-dried tomatoes (not packed in oil), garlic cloves, big basil leaves, olive oil, freshly grated parmesan cheese, basil leaves, pine nuts (or blanched almonds), freshly grated parmesan cheese, oil (about)

cannelloni beans, extra-virgin olive oil, garlic clove, peeled, bay leaf, salt, baguette, sliced into thick pieces, sliced garlic , plus 1 garlic clove, peeled, for coating bread, extra-virgin olive oil, chili flakes, basil leaves, oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick, chopped fresh parsley, lemon juice, salt and fresh black pepper, ricotta salata cheese, grated large

grape tomatoes or 2 1/2 cups red pear tomatoes or 2 1/2 cups cherry tomatoes, sliced fresh basil, chopped shallots, olive oil, sea salt, balsamic vinegar, fresh ground black pepper, garlic clove, minced, ciabatta or 4 slices sourdough bread, garlic clove, halved