588 tomato olive bruschetta Recipes
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- tomato
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tomatoes , cut into 1/2-inch slices (about 2 lb) and10 Moretomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese40 min, 12 ingredients
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olive oil, divided and12 Moreolive oil, divided, italian bread , cut into 1/2-inch slices, chopped seeded plum tomatoes, diced pimientos, rinsed and drained, chopped fresh basil, red wine vinegar, minced fresh parsley, garlic clove, minced, salt, crushed red pepper flakes, pepper, grated romano cheese, fresh basil leaves30 min, 13 ingredients
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crusty italian bread, cut diagonally into serving slices and8 Morecrusty italian bread, cut diagonally into serving slices, olive oil, petite diced tomatoes, drained, chopped sweet onion, chopped fresh basil leaves, chopped garlic, salt, ground black pepper, shredded part-skim mozzarella cheese20 min, 9 ingredients
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grape tomatoes, quartered, celery ribs, chopped and11 Moregrape tomatoes, quartered, celery ribs, chopped, shredded carrot, sliced ripe olives, sliced pimiento-stuffed olives, minced fresh flat-leaf parsley, chopped red onion, minced garlic, olive oil, balsamic vinegar, salt, pepper, french bread baguette, sliced and toasted30 min, 13 ingredients
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baguette, sliced 1/2 inch thick, garlic cloves, peeled and7 Morebaguette, sliced 1/2 inch thick, garlic cloves, peeled, star extra virgin olive oil, star spanish olives, drained and sliced, diced tomato, seeded, red onion, minced, star capers, drained, star balsamic vinegar, black pepper, freshly ground15 min, 9 ingredients
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Tomato-Ricotta Bruschettapt. grape tomatoes, honey, olive oil, salt and3 Morept. grape tomatoes, honey, olive oil, salt, baguette slices, toasted, ricotta cheese, fresh basil leaves, thinly sliced7 ingredients
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Tomato-Coriander Bruschettawhole coriander seeds, baskets cherry tomatoes, stemmed and5 Morewhole coriander seeds, baskets cherry tomatoes, stemmed, extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, chopped fresh marjoram, sourdough baguette , cut crosswise into 1/2-inch-thick rounds7 ingredients
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Crispy Tomato-Caper Bruschettaolive oil, capers, rinsed, garlic clove, halved and5 Moreolive oil, capers, rinsed, garlic clove, halved, thick) slices french bread (about 3 oz), olive oil-flavored cooking spray, fresh basil leaves, thick) slices plum tomato (about 4), balsamic vinegar13 min, 8 ingredients
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Roasted Cherry Tomatoes on Bruschetta With Salsa Verdetomatoes, thyme, sourdough bread and9 Moretomatoes, thyme, sourdough bread, fresh mixed herbs (parsley, basil and oregano), olive oil, gherkin, diced, capers, garlic clove, chopped, lemon , juice of, olive oil, salt, fresh ground black pepper40 min, 12 ingredients
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Charred Tomato Bruschettatomatoes (about 1 1/4 lb), olive oil, divided, salt and5 Moretomatoes (about 1 1/4 lb), olive oil, divided, salt, julienne-cut fresh basil, red wine vinegar, thick) diagonally cut slices french bread, garlic cloves, halved, shaved fresh parmesan cheese28 min, 9 ingredients
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Yummy Tomato Basil Bruschettatomato seeded and diced small and6 Moretomato seeded and diced small, garlic finely minced (see variation for less garlic flavor), basil leaves (depending on their size) chopped chiffonade style, parmesan depending on your liking, olive oil, french bread or baguette, balsamic vinegar15 min, 7 ingredients
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