Directions:
- In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and salt; set aside. Brush bread with remaining oil and sprinkle with garlic powder. Place on an ungreased baking sheet. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Using a slotted spoon, top bread with tomato mixture. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.67 Kcal (1108 kJ) | ||
| Calories from fat | 74.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Sodium | 408.77mg | 17% | |
| Potassium | 307.67mg | 7% | |
| Total Carbs | 39.79g | 13% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 2.7mg | 15% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.85 Kcal (673 kJ) | ||
| Calories from fat | 45.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 13% | |
|---|---|---|---|
| Sodium | 248.41mg | 17% | |
| Potassium | 186.98mg | 7% | |
| Total Carbs | 24.18g | 13% | |
| Sugars | 2.87g | 19% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 5.27g | 17% | |
| Vitamin C | 7.9mg | 22% | |
| Iron | 1.6mg | 15% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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