Bruschetta With Warm Tomatoes Recipe

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Ingredients:

Serving

2 1/2 cups grape tomatoes or 2 1/2 cups red pear tomatoes or 2 1/2 cups cherry tomatoes
3 tbsp thinly sliced fresh basil
2 tbsp finely chopped shallots
2 tsp olive oil
1/4 tsp sea salt
1/4 tsp balsamic vinegar
1/8 tsp fresh ground black pepper
1 garlic clove, minced
cooking spray
4 slices ciabatta or 4 slices sourdough bread
1 garlic clove, halved

Directions:

Combine the first 8 ingredients and let stand 1 hour.
Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add tomato mixture, and cook 10 minutes or until thoroughly heated, stirring occasionally. Remove from heat.
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add bread; cook 2 minutes on each side or until toasted. Rub 1 side of each toast piece with the cut sides of garlic clove halves.
Serve tomato mixture over toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.54 Kcal (291 kJ)
Calories from fat	20.58 Kcal
		% Daily Value*
Total Fat	2.29g	4%
Sodium	146.37mg	6%
Potassium	29.97mg	1%
Total Carbs	11.86g	4%
Sugars	6.38g	26%
Dietary Fiber	0.24g	1%
Protein	0.31g	1%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	43.63 Kcal (183 kJ)
Calories from fat	12.91 Kcal
		% Daily Value*
Total Fat	1.43g	4%
Sodium	91.83mg	6%
Potassium	18.8mg	1%
Total Carbs	7.44g	4%
Sugars	4g	26%
Dietary Fiber	0.15g	1%
Protein	0.19g	1%
Vitamin C	0.8mg	2%
Iron	0.1mg	1%
Calcium	5.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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