208235 tomato mozzarella sandwiches green tomato gazpacho Recipes
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italian dressing (your favorie or homemade with olive oil) and5 Moreitalian dressing (your favorie or homemade with olive oil), baby eggplants , cut in 1/2 inch thick lengthwise slices, crusty rolls, split, fresh mozzarella cheese (or deli,adjust depending on your taste), roma tomato, sliced thin, fresh basil leaf30 min, 6 ingredients
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fresh mozzarella cheese , cut into 1/4 inch thick slices and6 Morefresh mozzarella cheese , cut into 1/4 inch thick slices, roasted bell peppers, drained, tapenade or 2 tbsp pesto sauce, store bought or homemade (more or less to your taste), coarse salt, pepper, olive oil, sandwich bread30 min, 7 ingredients
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chopped onion, olive oil, garlic clove, minced and14 Morechopped onion, olive oil, garlic clove, minced, crushed tomatoes in puree, grape jelly, dried oregano, dried basil, salt, pepper, fresh mozzarella cheese , cut into 1/2-inch slices, sourdough bread (3/4 inch thick ), eggs, lightly beaten, milk, salt, pepper, butter25 min, 17 ingredients
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tomatoes, cucumber, chopped, green pepper, chopped and12 Moretomatoes, cucumber, chopped, green pepper, chopped, onion, very finely chopped, ripe olives, pitted and sliced, garlic cloves, minced, cold water, wine vinegar, olive oil, sugar, salt, ground cumin, pepper, crouton (optional), hard-boiled egg, grated (optional)15 min, 15 ingredients
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Grilled Vegetable and Mozzarella Sandwicheszucchini, diagonally cut, red onions and10 Morezucchini, diagonally cut, red onions, red bell pepper , seed cut into 4 pieces, balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper, ciabatta or 1 lb focaccia bread, cut in half horizontally, gourmet salad greens, fresh mozzarella cheese, sliced, fresh basil leaves25 min, 12 ingredients
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Gazpacho With Cumin, Basil, and Crabmeattomatoes, peeled, seeded, and quartered and11 Moretomatoes, peeled, seeded, and quartered, garlic cloves, crushed, cucumber, peeled, seeded, and quartered, yellow onion, peeled and quartered, green bell pepper, seeded and quartered, cayenne, cumin, rice wine vinegar, olive oil, salt anf fresh ground white pepper, fresh lump crabmeat , picked over to remove any shell and cartlidge, fresh basil1 hour 20 min, 12 ingredients
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Gazpacho Andaluz (Spain)tomatoes, diced, onion, diced, green bell pepper, diced and7 Moretomatoes, diced, onion, diced, green bell pepper, diced, cucumber, diced (chubby spanish variety), olive oil, vinegar, garlic, minced, bread , day-old, soaked in water, salt, pepper10 min, 10 ingredients
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Gazpacho Salsa (Michele Urvater)green and yellow bell pepper, finely diced and5 Moregreen and yellow bell pepper, finely diced, kirby cucumbers, finely diced, vine-ripened tomatoes, seeded and finely diced, scallions, finely sliced, olive oil and red wine vinegar to taste, salt and freshly ground black pepper20 min, 6 ingredients
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Gazpacho Salsagreen and yellow bell pepper, finely diced and5 Moregreen and yellow bell pepper, finely diced, kirby cucumbers, finely diced, vine-ripened tomatoes, seeded and finely diced, scallions, finely sliced, olive oil and red wine vinegar to taste, salt and freshly ground black pepper6 ingredients
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Gazpacho Saladtomatoes, cubed, cucumber, chopped, chopped red onion and9 Moretomatoes, cubed, cucumber, chopped, chopped red onion, chopped green pepper, minced fresh basil or parsley, cider vinegar, olive oil, garlic cloves, minced, salt, pepper, sugar15 min, 12 ingredients
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Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray)salt, ripe yellow tomatoes and20 Moresalt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes50 min, 22 ingredients
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