Gazpacho With Cumin, Basil, and Crabmeat Recipe

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Gazpacho With Cumin, Basil, and Crabmeat
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Ingredients:

Directions:

  1. Place the tomatoes, garlic, cucumber, onion, bell pepper, cayenne, cumin, vinegar, and oil in a blender or food processor fitted with the metal blade and puree on high for 1 minutes, or until the mixture reaches the consistency of tomato soup.
  2. Season with salt and pepper, cover, and chill in the refrigerator for at least 1 hour.
  3. Place four glass serving bowls in the freezer to chill.
  4. Refrigerate the crabmeat until ready to use.
  5. When the soup is thoroughly chilled, remove from the refrigerator and stir well.
  6. Pour equal portions into the four chilled bowls.
  7. Spoon an equal portion of crabmeat into the center of each and sprinkle with the minced basil.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.15 Kcal (855 kJ)
Calories from fat 123.81 Kcal
% Daily Value*
Total Fat 13.76g 21%
Sodium 7.23mg 0%
Potassium 261.2mg 6%
Total Carbs 6.99g 2%
Sugars 3.39g 14%
Dietary Fiber 1.72g 7%
Protein 12.61g 25%
Vitamin C 40.3mg 67%
Vitamin A 0.7mg 25%
Iron 12.7mg 70%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 91.66 Kcal (384 kJ)
Calories from fat 55.59 Kcal
% Daily Value*
Total Fat 6.18g 21%
Sodium 3.25mg 0%
Potassium 117.27mg 6%
Total Carbs 3.14g 2%
Sugars 1.52g 14%
Dietary Fiber 0.77g 7%
Protein 5.66g 25%
Vitamin C 18.1mg 67%
Vitamin A 0.3mg 25%
Iron 5.7mg 70%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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