Gazpacho Andaluz (Spain) Recipe

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Ingredients:

Serving

2 lbs plum tomatoes, diced
1/2 small onion, diced
1 small green bell pepper, diced
1 small cucumber, diced (chubby spanish variety)
3/4 cup olive oil
1 1/2 tbsp vinegar
1 tbsp garlic, minced
8 oz bread , day-old , soaked in water
1/4 tsp salt
1/8 tsp pepper

Directions:

In a bowl combine the first 7 ingredients, stirring to mix.
Set aside 1 to 2 cups of this veggie mixture, then place the remaining amount of the mixture, along with the soaked bread & 1/2 cup of water, in a blender container & process until smooth.
Put the liquified mixture into a bowl, add salt & pepper to taste, then leave it to chill at least an hour.
When ready to serve ~ the colder the better ~ combine the unprocessed veggies with the liquified veggies & mix well before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.32 Kcal (2371 kJ)
Calories from fat	388.1 Kcal
		% Daily Value*
Total Fat	43.12g	66%
Sodium	430.44mg	18%
Potassium	718.02mg	15%
Total Carbs	37.82g	13%
Sugars	11.51g	46%
Dietary Fiber	8.37g	33%
Protein	9.12g	18%
Vitamin C	63.8mg	106%
Vitamin A	0.7mg	25%
Iron	15.5mg	86%
Calcium	424.1mg	42%

Amount Per 100 g
Calories	135.22 Kcal (566 kJ)
Calories from fat	92.67 Kcal
		% Daily Value*
Total Fat	10.3g	66%
Sodium	102.78mg	18%
Potassium	171.45mg	15%
Total Carbs	9.03g	13%
Sugars	2.75g	46%
Dietary Fiber	2g	33%
Protein	2.18g	18%
Vitamin C	15.2mg	106%
Vitamin A	0.2mg	25%
Iron	3.7mg	86%
Calcium	101.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.