244 tomato mozzarella french Recipes

lean ground beef, crushed saltine crackers, onion, diced, garlic clove, minced, tomato sauce, french bread, shredded reduced-fat mozzarella cheese

lettuce head, washed or dried and cut in small piece. (any leafy green works, but i prefer romaine), scallions , thinly sliced on the bias, tomatoes, halved, artichoke hearts, cut into 1/2 inch dice (i usually add a bit more), bocconcini, cut into 1/2 inch dice (small balls of mozzarella), french haricots vert, 1 large handful (thin green beans), red roasted bell pepper, seeded and cut into 1/2 inch dice (jarred works fine or you can roast your own ), dijon mustard, light agave nectar, olive anchovies packed in oil, finely diced, red wine vinegar, extra virgin olive oil, coarse salt , to taste, fresh ground black pepper , to taste

french bread or 1 loaf italian bread, butter, blue cheese dressing, shredded mozzarella cheese, diced tomatoes (1 large tomato)

french or italian bread (7 to 8 inches long), olive oil, tender arugula leaves, ripe plum tomato , cut into 1/4-inch strips, balsamic vinegar, salt and pepper, to taste, mozzarella (about 1/8 inch thick ), whole fresh basil leaves, rinsed and patted dry, prosciutto di parma, genoa salami

tomatoes, chopped fresh basil, salt and pepper, french bread (sliced ), garlic clove, extra virgin olive oil, mozzarella cheese (thinly sliced ), balsamic vinegar

french bread, olive oil, garlic clove, parmesan cheese, romano cheese, mozzarella cheese, roma tomatoes, chopped, basil, chopped, balsamic vinegar, feta cheese, lemon juice, salt and sugar, to taste

french bread (1 lb.), kidney beans, rinsed and drained, chili without beans, spaghetti sauce, garlic cloves, minced, salt and pepper, tomato, chopped, green onions, thinly sliced, shredded mozzarella cheese, grated parmesan cheese

french bread, margarine, garlic salt, mozzarella cheese, shredded, green onion, mushroom, tomato, green pepper, parmesan cheese

french bread, sliced, chunky blue cheese dressing, garlic & onion powder, parmesan cheese, grated, mozzarella cheese, sliced, fresh chopped tomato and herbs (basil, parsley, etc.)

french bread, kidney beans, rinsed and drained, chili without beans, spaghetti sauce, garlic clove, minced, tomato, chopped, green onions, thinly sliced, shredded part-skim mozzarella cheese, grated parmesan cheese

french bread, toasted and buttered, deli chicken, swiss cheese (or any combination of them) or 2 slices cheddar cheese (or any combination of them) or 2 slices mozzarella cheese (or any combination of them), sauerkraut, drained, tomato (thin slice), basil (or a thinly sliced fresh leaf)

french bread, onion, chopped, parmesan cheese, tomato, chopped, olive oil, frozen spinach, thawed and drained, fennel, mozzarella cheese, shredded

french bread, hamburger, onion, chopped, salt & pepper, salsa (or more to taste), diced green chilies, tomato sauce, grated mozzarella cheese (to taste), grated cheddar cheese (to taste)

french baguette, olive oil, roma (plum) tomatoes, thinly sliced, chopped fresh basil, chopped fresh oregano, garlic powder, ground white pepper, sliced mozzarella cheese, sliced provolone cheese

french baguette, olive oil, roma tomatoes, thinly sliced (plum), chopped fresh basil, chopped fresh oregano, garlic powder, white pepper, sliced mozzarella cheese, sliced provolone cheese

rigatoni pasta, olive oil, minced garlic, reserved vegetables from grilled vegetable panini, roughly chopped , recipe follows, diced tomatoes, shredded rotisserie chicken, salt and freshly ground black pepper, roughly chopped fresh basil, eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced into 1/4-inch rounds, green bell pepper, stem and seeds removed, sliced in 8 pieces, yellow squash , sliced on the bias into 1/4-inch strips, canola oil, minced garlic, red wine vinegar, salt and freshly ground black pepper, green olives, finely chopped, shredded mozzarella, french baguette

tomatoes (roman or on the vine, need to be small enough when sliced to fit on baguette slice), mozzarella cheese , the size of the mozzarella ball is important, you want to get the size that when sliced will fit on (the kind that is in liquid works best), marinated artichoke hearts (sliced ), fresh basil , 1 bunch (must be fresh), baguette, loaf (french or sourdough your preference), salt & pepper, garlic powder, olive oil, balsamic vinegar

french or italian bread loaf, cut into 1/2, chopped prosciutto (about 4 oz), chopped roasted red bell pepper, chopped green onions, freshly grated parmesan cheese, diced tomatoes, undrained, coarsely chopped pimiento-stuffed olives, shredded mozzarella cheese, eggs, milk, salt, pepper, chopped fresh flat-leaf parsley