Ingredients:
- 1 cup reserved vegetables from grilled vegetable panini, roughly chopped, recipe follows
- 1 tbsp italian seasoning
Directions:
- Cook the pasta according to package directions.
- In a large skillet over medium heat, heat the olive oil. Add the garlic and leftover grilled vegetables. Stir in the diced tomatoes, chicken, and salt and pepper to taste. Cook until heated through.
- Drain the pasta, add to the skillet and toss to coat. Serve topped with chopped basil.
- Grilled Vegetable Panini:
- Preheat a grill pan over medium heat. Brush the sliced vegetables with 1/4 cup canola oil. Season with salt and pepper and place on the grill. Cook until they have slightly charred and softened slightly, about 3 minutes per side. Remove to a baking sheet.
- In a large bowl, whisk together the garlic, Italian seasoning, vinegar, remaining 1/4 cup canola oil, and salt and pepper to taste. Drizzle half of the dressing over the grilled vegetables. Stir the chopped olives into the remaining dressing.
- Cut the bread into 4 equal pieces and slice open. Spread the olive dressing evenly on 4 bottom pieces of the bread. Top with a single layer of each of the vegetables, reserving the remaining vegetables for Round 2 Recipe Ratatouille Pasta. Sprinkle the cheese over each and place the remaining 4 bread pieces on top. Place in a panini press and cook until well toasted, about 5 minutes. (Or place on a well-oiled grill pan and place a heavy hot cast-iron skillet or griddle on top of the sandwiches, and grill until the bread is well toasted, about 5 minutes per side.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.63 Kcal (3444 kJ) | ||
| Calories from fat | 586.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.12g | 100% | |
|---|---|---|---|
| Cholesterol | 109.01mg | 36% | |
| Sodium | 870.31mg | 36% | |
| Potassium | 899.45mg | 19% | |
| Total Carbs | 46.94g | 16% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 26g | 52% | |
| Vitamin C | 45.1mg | 75% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 28.8mg | 160% | |
| Calcium | 237.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 157.27 Kcal (658 kJ) | ||
| Calories from fat | 112.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 100% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 36% | |
| Sodium | 166.38mg | 36% | |
| Potassium | 171.96mg | 19% | |
| Total Carbs | 8.97g | 16% | |
| Sugars | 2.43g | 51% | |
| Dietary Fiber | 1.69g | 35% | |
| Protein | 4.97g | 52% | |
| Vitamin C | 8.6mg | 75% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 5.5mg | 160% | |
| Calcium | 45.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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