Bruschetta III Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 french baguette
1 tbsp olive oil
2 roma tomatoes, thinly sliced (plum)
1 tbsp chopped fresh basil
1 tbsp chopped fresh oregano
1 tsp garlic powder
1 pinch white pepper
1 (8 oz) package sliced mozzarella cheese
1 (6 oz) package sliced provolone cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Slice the baguette into 1/2 inch thick diagonal slices.
Arrange the slices in a single layer on a baking sheet.
Brush both sides of each slice with the olive oil.
Place tomato slices and a sprinkling of basil and oregano on the bread slices.
Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper.
Cover the tomato slices with slices of the mozzarella and provolone.
Place more basil, oregano and tomato slices on top of the cheese.
Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.61 Kcal (333 kJ)
Calories from fat	35.59 Kcal
		% Daily Value*
Total Fat	3.95g	6%
Cholesterol	4.11mg	1%
Sodium	141.94mg	6%
Potassium	86.7mg	2%
Total Carbs	7.33g	2%
Sugars	0.75g	3%
Dietary Fiber	0.9g	4%
Protein	4.04g	8%
Vitamin C	3.2mg	5%
Iron	0.3mg	2%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	179.09 Kcal (750 kJ)
Calories from fat	80.08 Kcal
		% Daily Value*
Total Fat	8.9g	6%
Cholesterol	9.25mg	1%
Sodium	319.32mg	6%
Potassium	195.05mg	2%
Total Carbs	16.5g	2%
Sugars	1.68g	3%
Dietary Fiber	2.02g	4%
Protein	9.09g	8%
Vitamin C	7.2mg	5%
Iron	0.6mg	2%
Calcium	208.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bruschetta III

French baguette, Olive oil and 7 more..
Artichoke and Tomato Chicken

Olive oil, Fresh tomatoes, diced, Chopped fresh basil and 6 more..
Artichoke and Tomato Chicken

Olive oil, Fresh tomatoes, diced, Chopped fresh basil and 6 more..
Bruschetta Pasta

Ripe tomatoes, Fresh basil, Fresh oregano and 5 more..
Chicken Parmesan

Boneless skinless chicken breasts and 6 more..
Chicken Pie

Pie crust, enough for bottom and top of large pie pan (i ... and 11 more..
Italian Herb Bread

Dry yeast, Water, Sugar, Olive oil, Salt, Fresh basil and 6 more..
Italian Herb Bread

Dry yeast, Water, Sugar, Olive oil, Sea salt, Fresh basil and 5 more..
Italian Pasta Salad

Rotelle pasta (or pasta shape of your choice) and 17 more..
Tomato 'n' Cheese Pasta

Uncooked ditalini, Onion, chopped, Garlic cloves, minced and 8 more..
Spanish Mackerel With Almond Caper Butter

Unsalted butter, softened at room temperature and 19 more..
Ratatouille Pasta

Diced peeled eggplants, Sliced zucchini, Salt and 11 more..
Pasta Provencale

Zucchini , haled lengthwise and sliced (or 1 squash and 1... and 12 more..
Fresh Marinara Sauce

Carrots, finely chopped, Onions, chopped and 8 more..
Ratatouille Pasta

Diced peeled eggplant, Sliced zucchini, Salt and 10 more..
Spinach Mushroom Bread

Olive oil, Butter, Green peppers or 1/2 italian pepper and 16 more..
Baked Garlic Chicken & Mozzarella With Pasta * Fazoli's Copy

Olive oil, divided, Biscuit mix, Grated parmesan cheese and 11 more..
Eggplant Casserole

Olive oil, Onion, halved and sliced, Garlic, minced and 10 more..