923 tomato mint and parsley Recipes
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diced tomatoes, diced cucumber, diced onion (optional) and7 Morediced tomatoes, diced cucumber, diced onion (optional), diced green onion, chopped mint leaves or 1 tsp dried mint, crushed garlic clove (optional), chopped fresh parsley, lemons , juice of, salt and pepper (pepper is optional), olive oil20 min, 10 ingredients
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boiling water, lemon, salt, cracked bulgar wheat and11 Moreboiling water, lemon, salt, cracked bulgar wheat, fresh lemon juice (about two large lemonss), fresh cracked black pepper, extra-virgin olive oil, adobe seasoning (must have, don tsp skip), ripe avocados, peeled, seeded, cut in chunks, roma tomatoes, diced, chopped fresh flat leaf parsley (2 bunches easily), freshly chopped mint, green onions, thinly sliced, grated lemon rind off the other lemons you juiced, butter lettuce, separated in to leaves (lettuce cups if you will)15 ingredients
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basmati rice, water, olive oil, fresh lemon juice and8 Morebasmati rice, water, olive oil, fresh lemon juice, coarse grained mustard, salt and pepper to taste, chopped fresh flat-leaf parsley, chopped fresh mint leaves, tomatoes, diced, red bell pepper, seeded and diced, chopped pistachio nuts, chopped pitted kalamata olives35 min, 12 ingredients
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Tomato Salad with Red Onion and Herbsfresh lemon juice and9 Morefresh lemon juice, sherry vinegar (available at specialty foods shops and some supermarkets), dijon-style mustard, garlic clove, minced, sugar, olive oil (preferably extra-virgin), tomatoes, cored and cut into 1/2-inch-thick slices, sliced red onion, separated into rings, shallots, sliced thin, minced mixed fresh herbs such as basil , parsley, tarragon, and/or mint plus an herb sprig for garnish10 ingredients
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Tomatoes Stuffed with Tabbouleh Salad (Rachael Ray)wheat bulgur , available in rice section of your market and9 Morewheat bulgur , available in rice section of your market, boiling water, ripe lemons, juiced, parsley leaves, 1 bunch, chopped, mint leaves, 1/2 bunch, chopped, scallions, thinly sliced, plum tomato, seeded and diced, extra-virgin olive oil , 2 turns of the bowl in a slow stream, salt and freshly ground black pepper, vine ripe tomatoes or beefsteak tomatoes25 min, 10 ingredients
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Tomatoes Stuffed with Tabbouleh Salad (Rachael Ray)wheat bulgur , available in rice section of your market and9 Morewheat bulgur , available in rice section of your market, boiling water, ripe lemons, juiced, parsley leaves, 1 bunch, chopped, mint leaves, 1/2 bunch, chopped, scallions, thinly sliced, plum tomato, seeded and diced, extra-virgin olive oil , 2 turns of the bowl in a slow stream, salt and freshly ground black pepper, vine ripe tomatoes or beefsteak tomatoes25 min, 10 ingredients
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Bulgur Salad With Tomatoes, Scallions and Herbsgrade bulgur, tomatoes, finely chopped and10 Moregrade bulgur, tomatoes, finely chopped, scallions, thinly sliced, garlic cloves, minced, jalapeno, seeded and finely chopped, tomato paste, extra virgin olive oil, chopped mint, chopped flat leaf parsley, crushed red pepper flakes, salt & freshly ground black pepper, balsamic vinegar, for sprinkling1 hour 15 min, 12 ingredients
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Parsley Tabboulehbulgur, boiling water, tomatoes, diced and9 Morebulgur, boiling water, tomatoes, diced, chopped peeled cucumber, minced fresh flat-leaf parsley, sliced green onions, minced fresh mint, salt, dill weed, celery salt, lemon juice, olive oil35 min, 12 ingredients
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Tomato Cucumber Saladonion sliced in rings or cubed, tomatoes cubed and4 Moreonion sliced in rings or cubed, tomatoes cubed, cucumbers sliced or cubed, parsley finely chopped, chopped mint (optional), lebanese salad dressing (can find in my recipes)6 ingredients
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