362 tomatoes with minted and basil Recipes

balsamic vinegar or 3 tbsp red wine vinegar, olive oil, tomatoes (6-10), mint, chopped, basil leaves, chopped, salt and pepper

tomatoes - ripe and uniform, farmer cheese, melted butter, salt, garlic, minced, fresh herbs such as flat leaf parsley , dill, mint or basil, finely chopped

quinoa, tomatoes, seeded and diced, orange tomatoes, seeded and diced, yellow tomatoes, seeded and diced, red onion, minced, fresh mint , basil or 1/4 cup dill, chopped, lemon juice, olive oil, salt, pepper

ripe yellow tomatoes (about 3-1/2 lb. total ), olive oil, red onion, chopped, chicken broth, granulated sugar, heavy cream, kosher salt & freshly ground black pepper, chopped fresh mint or 1/4 cup basil

tomato fritters are a delightful appetizer or side dish. the combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. (lenten, vegan), ripe medium tomatoes, finely chopped, zucchini, grated, onion, grated, self-rising flour, fresh parsley, finely chopped, fresh mint or fresh basil, finely chopped, salt, pepper, sunflower or canola oil for frying

tomatoes, peeled and sliced, onion, thinly sliced, green pepper, chopped (optional), cucumber, chopped (optional), fresh basil or 2 tbsp fresh mint or 2 tbsp fresh parsley, chopped, olive oil, wine vinegar or 1 tbsp balsamic vinegar, garlic clove, minced (optional), salt and pepper, to taste, mozzarella cheese, freshly shredded or 1/2 cup feta cheese, crumbles or 1/2 cup kalamata olive, some sprigs fresh herb (optional)

tomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)

tomatoes , any colour (mixed is nice), fresh mint leaves or 10 -12 fresh basil leaves, cider vinegar or 2 pints distilled malt vinegar, apple juice, peppercorn, coriander seed, chilies (optional)

tomatoes - ripe and uniform, farmer cheese, melted butter, salt, garlic, minced, fresh herbs such as flat leaf parsley , dill, mint or basil, finely chopped

loosely packed fresh basil leaves, loosely packed fresh mint leaves, macadamia nuts, water, fresh lime juice, olive oil, fish sauce, green curry paste, minced garlic, skinny rice stick noodles (py mai fun), peeled and deveined small shrimp (about 1 1/2 lb), diced tomato, mint sprigs (optional)

nonstick vegetable cooking spray, eggplants, trimmed , cut into 1/2-inch-thick crosswise rounds, olive oil, chopped onion, garlic cloves, minced, italian-style tomatoes, chopped fresh mint, dried oregano, crumbled soft fresh goat cheese (such as montrachet), fresh basil leaves, thinly sliced

kosher salt, fresh fava beans, shelled and skinned or 3/4 lb green beans, cut into 2-inch lengths, ripe tomatoes, peeled and chopped, garlic cloves, minced, extra virgin olive oil (to taste), balsamic vinegar (optional), fresh mint or 2 tbsp basil, chopped, fresh ground black pepper, rigatoni pasta or 1 lb penne, feta, crumbled

tomatoes , preferably heirloom varieties, chopped, diced seedless watermelon, cucumber, peeled, seeded and chopped, yellow bell pepper, chopped, shallot, sliced, loosely packed basil and mint, plus small leaves for topping, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for drizzling, champagne vinegar

ricotta salata, chopped fresh basil, chopped fresh chives, chopped fresh mint, chopped fresh oregano, chopped fresh thyme, ripe tomatoes , cut into 1/4-inch slices, tomatoes, halved (various colors), coarse salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, fresh basil or fresh mint or fresh oregano or fresh thyme sprig, for a garnish

vine ripened tomatoes , about 1 lb, mozzarella cheese, preferably fresh,sliced 1/4 inch thick, fresh ground black pepper, basil or mint or parsley sprig, garlic, coarsely chopped, fresh basil leaf, fresh italian parsley, fresh mint leaves, toasted pine nuts, cooled, freshly grated parmesan cheese, olive oil, balsamic vinegar , to taste, salt & freshly ground black pepper

grapeseed oil, diced celery, diced shallots, apple juice, tomato juice, vine-ripe tomatoes, roughly chopped, peaches, drained or fresh peaches, peeled and chopped, salt, vanilla yogurt, honey, butter, room temperature, leaves each mint and basil leaves, thinly sliced, for garnish

tomatoes, garlic cloves, finely chopped, mint leaf, basil leaves (thai basil is preferred), green onions, chopped, kosher salt, chili flakes, chili oil

fresh lemon juice, sherry vinegar (available at specialty foods shops and some supermarkets), dijon-style mustard, garlic clove, minced, sugar, olive oil (preferably extra-virgin), tomatoes, cored and cut into 1/2-inch-thick slices, sliced red onion, separated into rings, shallots, sliced thin, minced mixed fresh herbs such as basil , parsley, tarragon, and/or mint plus an herb sprig for garnish