258492 tomato manchego cheese tapas Recipes

uncooked ziti (short tube-shaped pasta), hot turkey italian sausage links, chopped onion, garlic cloves, minced, tomato paste, salt, black pepper, petite-diced tomatoes, undrained, chopped fresh basil, shredded fresh mozzarella cheese, grated fresh parmesan cheese

peeled and diced pumpkin, eggplant, sliced into 1/2 inch rounds, tomatoes, ricotta cheese, crumbled feta cheese, pesto, eggs, beaten, salt and pepper to taste, tomato sauce, fresh pasta sheets, shredded mozzarella cheese, grated parmesan cheese

multi-grain spaghetti, olive oil, garlic cloves, minced, basil, oregano, sliced mushrooms, yellow pepper , sliced into matchsticks, grape tomatoes, sliced in halves or 1 pint cherry tomatoes, cut into quarters, italian tomatoes (optional), parmesan cheese, freshly grated

tomatoes, medium firm ripe, black pepper, butter, garlic cloves, minced, onion, minced, frozen spinach, thawed and squeezed of all liquid, sour cream, neufchatel cheese, softened or 6 oz cream cheese, reduced-fat mozzarella cheese, shredded, parmesan cheese, grated, fresh basil, chopped, dry breadcrumbs, plus more for topping

bread (crusts are good) or 1 roll, halved, double concentrate tomato puree or 1 tbsp tomato paste, cheese, enough to cover the bread, ham, mixed herbs (optional)

toasted dry breadcrumbs, olive oil, onion, diced, garlic cloves, minced, kosher salt, dried oregano, pepper, ground sirloin, pork sausage, grated parmesan cheese (or more ), worcestershire sauce, eggs, beaten, olive oil, butter, onion, diced, garlic cloves, smashed, dried oregano, tomato paste, bay leaf, chicken base , dissolved in, water, diced tomatoes, parmesan cheese, grated (or more ), red wine vinegar, kosher salt, pepper

tomato , sun dried, pine nuts, gouda cheese, grated, parmesan cheese, grated, balsamic vinegar, basil, chopped (lemon basil works too), water, olive oil, sun-dried tomatoes, chopped, for garnish

cheese tortellini, leaves fresh basil, olive oil, carrots, diced, stalks celery, diced, onion, chopped, fresh spinach, chopped, water, tomato soup with basil (campbell s select gold label italian tomato with basil and garlic soup), tomato sauce, no-salt-added diced tomatoes, salt, pepper, sugar substitute or 3 tbsp sugar

potato , suitable for baking (about 4 es), rehydrated sun-dried tomato, mascarpone cheese, sun-dried tomato pesto, salt and pepper, to taste (optional), grated mozzarella cheese

ripe tomatoes (adjust ingredients by number tomato), ricotta cheese, grated parmesan cheese, provolone cheese (about 2 inches square), dried oregano, dry white wine (splash)

tomato soup, ro-tel tomatoes, sour cream, cheddar cheese, shredded

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

spaghetti squash (8-inch), onion, chopped, garlic cloves, crushed, fresh tomatoes, mushroom, sliced, salt & pepper, cottage cheese or 1 cup ricotta cheese, mozzarella cheese, grated, parsley, chopped, basil, thyme, fine breadcrumbs, butter (for saute), parmesan cheese

sun-dried tomato, water, olive oil, onion, finely chopped, carrots, finely diced, swiss chard, water (or vegetable broth), diced tomatoes (undrained ), cheese tortellini, italian herb seasoning, yellow squash, finely diced, dill, chopped (or 1tsp dry ), salt, pepper, parmesan cheese

all-purpose flour, baking powder, salt, milk, extra virgin olive oil, garlic cloves, minced, part-skim mozzarella cheese or 1 cup monterey jack cheese, grated, roma tomato , cut crosswise into 1/4-inch-thick slices, parmesan cheese, grated, fresh basil leaves, chopped, part-skim ricotta cheese

tomatoes , assorted vine-ripened, mozzarella cheese, fresh (fresh chive cheese if you made it), sea salt , to taste, red wine vinegar, honey, extra virgin olive oil, marjoram , plus flowers if any, basil leaves , plus flowers if any

sheet frozen puff pastry, thawed (half of 17.3-oz package), shredded mozzarella cheese, freshly grated parmesan cheese, freshly grated parmesan cheese, drained sun-dried tomato packed in oil, thinly sliced, sliced fresh basil, chopped green onion, chopped fresh oregano, zucchini, cut into thin rounds, eggs, half-and-half, salt, ground black pepper

uncooked fettuccine, butter or 2 tbsp margarine, onion (chopped ), garlic cloves (minced ), salt, stewed tomatoes (undrained ), italian-style diced tomatoes (undrained ), frozen chopped spinach (thawed, squeezed to drain ), whipping cream, nutmeg, shredded swiss cheese