Yeast-Free Pizza With Fresh Basil and Tomatoes Recipe

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Yeast-Free Pizza With Fresh Basil and Tomatoes
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Ingredients:

Directions:

  1. Combine the dry ingredients first, add the milk, then mix together with.
  2. Your hands. When it's at the right consistency, the dough will easily.
  3. Come away from the side of the bowl and form a ball.
  4. Press onto a non-stick cookie sheet or pizza pan. Bake the crust for 10-12 minutes in a 400 degree oven. Remove pan out of oven.
  5. For Garlic Oil Sauce, puree ingredients in a blender and store in a small covered jar.
  6. Put on garlic oil, spread it as thin as you like.
  7. In a small bowl, mix the grated Parmesan and chopped basil. Set aside.
  8. Sprinkle the desired cheese, arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan Mixture.
  9. Evenly top with ricotta cheese.
  10. Bake for another 15 minutes or until heated through.
  11. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.93 Kcal (741 kJ)
Calories from fat 87.09 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 17.63mg 6%
Sodium 362.1mg 15%
Potassium 149.82mg 3%
Total Carbs 14g 5%
Sugars 0.38g 2%
Dietary Fiber 0.56g 2%
Protein 8.33g 17%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 246.4mg 25%
Amount Per 100 g
Calories 293.35 Kcal (1228 kJ)
Calories from fat 144.39 Kcal
% Daily Value*
Total Fat 16.04g 15%
Cholesterol 29.23mg 6%
Sodium 600.37mg 15%
Potassium 248.41mg 3%
Total Carbs 23.21g 5%
Sugars 0.64g 2%
Dietary Fiber 0.93g 2%
Protein 13.81g 17%
Vitamin C 1.8mg 2%
Iron 0.4mg 2%
Calcium 408.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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