Baked Fettuccine Alfredo With Tomatoes, Spinach & Cheese Recipe

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Baked Fettuccine Alfredo With Tomatoes, Spinach & Cheese
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Ingredients:

Directions:

  1. Heat oven to 400°F Cook and drain fettuccine as directed on package.
  2. Meanwhile, in 10-inch skillet, melt butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in garlic, salt and both cans of tomatoes. Cook 5 minutes, stirring occasionally, until tomatoes are thoroughly heated.
  3. In ungreased 13x9-inch (3-quart) glass baking dish, spread half of the fettuccine. Layer with all of the spinach and half of the tomato mixture. Repeat with layers of remaining fettuccine and tomato mixture.
  4. Add nutmeg to cream, and pour over top of casserole; sprinkle evenly with cheese.
  5. Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.19 Kcal (1755 kJ)
Calories from fat 156.89 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 102.23mg 34%
Sodium 254.73mg 11%
Potassium 104.28mg 2%
Total Carbs 51.72g 17%
Sugars 2.98g 12%
Dietary Fiber 2.91g 12%
Protein 14.91g 30%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 313.92 Kcal (1314 kJ)
Calories from fat 117.49 Kcal
% Daily Value*
Total Fat 13.05g 27%
Cholesterol 76.56mg 34%
Sodium 190.76mg 11%
Potassium 78.09mg 2%
Total Carbs 38.73g 17%
Sugars 2.23g 12%
Dietary Fiber 2.18g 12%
Protein 11.17g 30%
Vitamin C 2.5mg 6%
Vitamin A 0.1mg 3%
Iron 1.4mg 10%
Calcium 139.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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