Tomato Florentine Soup Recipe

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Ingredients:

Serving

5 oz cheese tortellini
4 leaves fresh basil
2 tbsp olive oil
2 carrots, diced
2 stalks celery, diced
1 cup onion, chopped
2 cups fresh spinach, chopped
2 cups water
2 cups tomato soup with basil (campbell's select gold label italian tomato with basil
1 (15 oz) can tomato sauce
1 (15 oz) can no-salt-added diced tomatoes
1/2 tsp salt
1/2 tsp pepper
3 tbsp sugar substitute or 3 tbsp sugar

Directions:

Heat olive oil over high heat in a large soup pot.
Add the onion, celery, and carrots; saute until the onions turn clear.
Add in the soup, tomatoes, tomato sauce, salt, pepper, sugar substitute and water; bring to a boil.
Turn down to low heat and allow to simmer for about 1 1/2 to 2 hours.
Add spinach, tortellini and basil; bring back up to a low boil and cook 7-10 minutes or until the tortellini are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.34 Kcal (805 kJ)
Calories from fat	61.65 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Cholesterol	9.92mg	3%
Sodium	641.75mg	27%
Potassium	666.57mg	14%
Total Carbs	27.66g	9%
Sugars	7.81g	31%
Dietary Fiber	4.3g	17%
Protein	6.7g	13%
Vitamin C	14.7mg	25%
Vitamin A	0.7mg	24%
Iron	2.1mg	12%
Calcium	148.3mg	15%

Amount Per 100 g
Calories	66.74 Kcal (279 kJ)
Calories from fat	21.39 Kcal
		% Daily Value*
Total Fat	2.38g	11%
Cholesterol	3.44mg	3%
Sodium	222.69mg	27%
Potassium	231.3mg	14%
Total Carbs	9.6g	9%
Sugars	2.71g	31%
Dietary Fiber	1.49g	17%
Protein	2.33g	13%
Vitamin C	5.1mg	25%
Vitamin A	0.3mg	24%
Iron	0.7mg	12%
Calcium	51.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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