Directions:
- Slice large tomatoes; leave small tomatoes whole, or cut in wedges or halves. Arrange on a platter with cheese.
- In a small bowl, whisk 1 teaspoons salt, the vinegar, and honey until salt is dissolved; whisk in olive oil. Spoon over tomatoes.
- Strip marjoram leaves and flowers from sprigs onto salad. With kitchen scissors, snip basil leaves and flowers over tomatoes. Sprinkle with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.8 Kcal (368 kJ) | ||
| Calories from fat | 66.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 296.77mg | 12% | |
| Potassium | 272.36mg | 6% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 16mg | 27% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.96 Kcal (293 kJ) | ||
| Calories from fat | 53.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 11% | |
|---|---|---|---|
| Sodium | 236.47mg | 12% | |
| Potassium | 217.02mg | 6% | |
| Total Carbs | 3.92g | 2% | |
| Sugars | 3g | 15% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 12.8mg | 27% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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