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Zucchini Tart With Sun-Dried Tomato and Cheese Recipe

Zucchini Tart With Sun-Dried Tomato and Cheese Recipe

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Zucchini Tart With Sun-Dried Tomato and Cheese

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Ingredients:

Serving

1 sheet frozen puff pastry, thawed (half of 17.3-oz package)
1 1/2 cups shredded mozzarella cheese
6 tbsp freshly grated parmesan cheese
1/4 cup freshly grated parmesan cheese
1/2 cup drained sun-dried tomato packed in oil, thinly sliced
1/2 cup thinly sliced fresh basil
1/4 cup chopped green onion
1 tbsp chopped fresh oregano
1 small zucchini, cut into thin rounds
2 large eggs
1 cup half-and-half
1/4 tsp salt
1/4 tsp ground black pepper

Directions:

Roll out pastry on floured surface to 1/8-inch-thick square. Trim pastry edges to form 13-inch round. Transfer to 11-inch tart pan with removable bottom. Fold in overhang to form double-thick sides. Pierce with fork. Cover; chill 1 hour.
Preheat oven to 425°F Line pastry with foil; fill with beans or pie weights. Bake pastry until sides are set, about 20 minutes. Remove foil and beans. Bake crust until bottom is golden brown, pressing with back of fork if bubbles form, about 8 minutes. Cool 5 minutes.
Reduce oven temperature to 400°F Sprinkle mozzarella over bottom of crust. Top with 6 tablespoons Parmesan, tomatoes, basil, green onions, and oregano. Arrange zucchini rounds in concentric circles to cover top of tart. Whisk eggs, half and half, salt, and pepper in medium bowl. Pour mixture into tart. Sprinkle with remaining 1/4 cup Parmesan.
Bake tart until custard is set and crust is golden brown, about 35 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.01 Kcal (1855 kJ)
Calories from fat	242.42 Kcal
		% Daily Value*
Total Fat	26.94g	41%
Cholesterol	180.15mg	60%
Sodium	1063.53mg	44%
Potassium	583.38mg	12%
Total Carbs	19.22g	6%
Sugars	1.24g	5%
Dietary Fiber	3.26g	13%
Protein	34.21g	68%
Vitamin C	22.3mg	37%
Iron	2.5mg	14%
Calcium	887.7mg	89%

Amount Per 100 g
Calories	186.05 Kcal (779 kJ)
Calories from fat	101.81 Kcal
		% Daily Value*
Total Fat	11.31g	41%
Cholesterol	75.66mg	60%
Sodium	446.66mg	44%
Potassium	245.01mg	12%
Total Carbs	8.07g	6%
Sugars	0.52g	5%
Dietary Fiber	1.37g	13%
Protein	14.37g	68%
Vitamin C	9.3mg	37%
Iron	1mg	14%
Calcium	372.8mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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