1125 tomato leaf salad Recipes

dried orzo pasta, firm-ripe tomatoes, at room temperature, chopped fresh basil leaf, garlic clove, peeled and minced, extra virgin olive oil, balsamic vinegar, grated parmesan cheese, salt and pepper

tomatoes, sliced, flat leaf parsley, fresh cilantro leaves, fresh mint leaves, fresh tarragon leaves, scallions, sliced (with tops ), crumbled feta cheese, plain yogurt

cannellini beans, drained and rinsed, roma tomato , cut into 1-inch pieces, fresh basil leaf , torn into 1/2 inch pieces, coarse salt, fresh ground pepper, extra virgin olive oil, garlic cloves, minced

cucumbers , halved lengthwise, seeded and sliced, red wine vinegar, white sugar, salt, tomatoes, seeded and coarsely chopped, coarsely chopped red onion, chopped fresh basil leaf, extra virgin olive oil, salt and pepper

sweet onions (such as walla walla or maui), cut into 1/4-in.-thick wedges, grape or small cherry tomatoes, cut in half, hearts of palm, drained and cut into thin disks (optional), chopped flat-leaf parsley, fresh lime juice, kosher salt, freshly ground black pepper

reduced-fat mayonnaise, low-fat sour cream, white wine or tarragon vinegar, canned anchovy fillets, chopped, chopped fresh tarragon leaves , plus more for garnish, chopped chives , plus more for garnish, chopped fresh flat-leaf parsley, freshly ground black pepper , plus more to taste, dried quinoa, low-fat chicken sausages (about 12 oz), mixed salad greens, ripe tomatoes, thinly sliced, red onion, thinly sliced (about 6 oz)

tomatoes, about 1 1/4 lb. total, halved, lengthwise, olive oil, salt and freshly ground pepper, to taste, pasta shells, tuna fillets, each about 3/4 inch thick, loosely packed fresh basil leaves, red wine vinegar, fresh mozzarella cheese, finely diced, chopped fresh flat-leaf parsley

extra-virgin olive oil, shredded zest of 1 lemon, fresh lemon juice, kosher salt, freshly ground black pepper, chopped chives, flat-leaf parsley leaves , plus more for garnish, cannellini beans, drained and rinsed, tuna*, preferably packed in natural juices, drained and broken into chunks, green onions, thinly sliced, thick slices large heirloom tomatoes (we especially love brandywine)

tomatoes, salt and black pepper to taste, olive oil, bay leaf, crumbled, pine nuts, green beans, trimmed, arugula leaves, fresh basil leaves , torn into pieces, red wine vinegar, whole-grain mustard, garlic, minced, honey, olive oil, crumbled feta cheese

marinated artichoke hearts , liquid reserved, lemon , juice of, chopped garlic, salt, ground black pepper, chilled cooked long-grain rice, tomatoes, seeded and diced, chopped red onion, fresh basil leaf

olive oil (divided ), lemon , juice only, fresh oregano, chopped, sugar, pepper, tomatoes, sliced, red onion, sliced thinly, arugula leaf, black greek olives, greek feta cheese, egg, flour

ripe tomatoes, green bell pepper (cored and seeded ), green onions (both white and green parts), coarsely chopped fresh flat-leaf parsley, extra virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, feta cheese (drained ), splash red wine vinegar

grated lemon rind, fresh lemon juice, olive oil, honey, salt, ground black pepper, chopped seeded tomato, chopped fresh flat-leaf parsley, lemon, thinly sliced (optional)

olive oil, balsamic vinegar, sun-dried tomato, chopped, fresh basil leaf, sliced, pine nuts, chopped, water, white sugar

fresh orange juice (about 6 oranges), vegetable oil, curry powder, salt, tomatoes, cored and cut into 3/4-inch thick wedges (about 1 1/2 lb), mangoes, peeled, pitted and cut into 1/2-inch thick strips (about 2 lb), mint leaf, thinly sliced

romaine lettuce, green leaf lettuce, fresh tomato, sweet peppers, ranch dressing

tomatoes, skinned,seeded and finely chopped (preferably vine ripened), red onion, finely chopped, garlic, crushed, coarse salt (kosher), fresh ground black pepper, red wine vinegar, extra virgin olive oil, potatoes, washed but not peeled, eggs, ricotta cheese, grated fresh parmesan cheese, chopped flat leaf parsley (continental), chopped fresh basil, salt and pepper, watercress, well washed ,for serving (4 oz/125 g)

tomatoes, stemmed, shallots, sherry wine vinegar, kosher salt, fresh coarse ground black pepper, olive oil, good-quality blue cheese, crumbled, flat leaf parsley