1644 tomato italian style Recipes

vegetable oil, skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free), water, chopped fresh parsley, chopped fresh basil leaves, chopped plum tomato, butter

walleye fillets (about 1-1/2 lb), tomato sauce, chopped fresh parsley, dried basil, salt, pepper, shredded part-skim mozzarella cheese

eggs, heavy cream, sour cream, fresh basil, chopped, divided, salt, ground black pepper, hash browns, mozzarella cheese, tomatoes, parmesan cheese

ground beef, egg, seasoned bread crumbs, balsamic vinegar, pasta sauce (365 pesto and sundried tomato ), part-skim mozzarella cheese, shredded

ground chuck, onion, finely chopped, garlic, finely chopped, tomato sauce, chopped fresh parsley, egg, salt, fennel seeds, cooked white rice

boneless chuck roast, vegetable oil, stewed tomatoes, pizza sauce, grated parmesan cheese, worcestershire sauce, garlic, minced, salt, dried oregano, ground black pepper, fresh mushrooms, sliced, cornstarch, water, egg noodles

roast beef (any cut ), ground black pepper, onion, sliced thin, tomato sauce, red wine, water

onion, sliced, garlic cloves, sliced, olive oil, rump steak , cut into stir-fry strips, yellow pepper , deseeded and thinly sliced, chopped tomatoes, rosemary sprig, pitted black olives

garlic cloves, minced, salt, fresh ground black pepper, eye of round roast , tied, olive oil, chopped onion, chopped celery, chopped carrot, chopped fresh rosemary, red wine, crushed tomatoes, beef broth

ground beef, eggs, beaten, dry bread crumbs, ketchup, dried oregano, dried basil, garlic salt, diced tomatoes, drained, shredded mozzarella cheese

quinoa, veggie stock (or broth), onion fine diced, lg clove garlic minced, aprrox 14 oz) fire roasted diced tomatoes (drained) (i like hunts or muir glenn), dried oragano, dried basil, fresh basil leaves chopped, tblspn olive oil, salt and pepper to taste, crushed red pepper flakes to taste

olive oil, shrimp peeled, deveined, garlic minced, stalk green onions chopped, cooking sherry, whole medium tomato diced, worchestershire sauce, tobasco, ground white pepper, oregano, ground thyme, parsley chopped

chicken giblets, olive oil, onion , medium, rosemary (i use more ), parsley flakes, marjoram (i use more ), sautern wine (i use white wine), tomato sauce, salt and pepper, mushrooms (i use organic ), olives, sliced

flounder fillets, butter substitute, lemon juice, tomato, diced, basil, garlic powder, capers (optional)

eggs, ground sirloin, vigo breadcrumbs, tomato sauce, onion, finely chopped

zucchini, sliced about 1/4 or a little more, use medium to large zucchini only -not big fat seeded ones-yeck-dry and tough- don tsp let anyone palm them off on you, onions, sliced thinly......sweet or yellow...you choose, tomato sauce (not pasta sauce), mozzarrella, shredded

uncooked mostaccioli pasta, garlic granules, onion, chopped, paprika, crushed tomatoes, oregano, basil, salt, extra virgin olive oil, eggplant, peeled and cubed, breadcrumbs, vegan parmesan cheese, brown sugar

condensed tomato with basil and oregano soup, water, lean ground beef, quick-cooking rolled oats, dry mustard, worcestershire sauce, egg, beaten