419 tomato evaporated milk Recipes
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boneless skinless chicken breasts, cut into 1/2-inch cubes and11 Moreboneless skinless chicken breasts, cut into 1/2-inch cubes, butter, divided, tomatoes, seeded and chopped, onion, finely chopped, garlic clove, minced, reduced-sodium chicken broth, uncooked whole wheat orzo pasta, evaporated milk, loosely packed basil leaves , julienned, salt, pepper, crumbled feta cheese20 min, 12 ingredients
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olive oil, white onion (chopped ), chicken broth and9 Moreolive oil, white onion (chopped ), chicken broth, russet potatoes (peeled, medium-large size dice ), salt, black pepper (scant, coarse ground), bay leaves, fennel seeds (optional), stewed tomatoes (broken up ), canned chick-peas (rinsed and drained ), evaporated milk, sharp cheddar cheese (shredded )27 min, 12 ingredients
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Creamy Ginger-Tomato Soupboxed strained tomatoes, evaporated skim milk and5 Moreboxed strained tomatoes, evaporated skim milk, ginger, grated, ginger, grated, salt, ground black pepper, fresh chives, snipped,for garnish20 min, 7 ingredients
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Sweet & Creamy Tomato Souponions, chopped, butter, garlic cloves, minced and11 Moreonions, chopped, butter, garlic cloves, minced, diced tomatoes, undrained, water, brown sugar, bay leaves, minced fresh basil or 2 tsp dried basil, salt, pepper, king arthur unbleached all-purpose flour, cold water, fat-free evaporated milk, sliced fresh basil leaves , optional20 min, 14 ingredients
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Aromatic Tomato-Carrot Soupbutter, extra virgin olive oil, green onions, chopped and12 Morebutter, extra virgin olive oil, green onions, chopped, garlic, minced, tomatoes, coarsely chopped with their juice (canned is fine), cooked carrot, coarsely chopped, chicken stock, carrot juice, salt , to taste, ground cumin, ground sage, culinary lavender or 1/4 tsp ground ginger, pepper, evaporated milk, chopped fresh basil, for garnish30 min, 15 ingredients
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Red Snapper-Tomato Tartletsfrozen puff pastry sheets, thawed, olive oil and10 Morefrozen puff pastry sheets, thawed, olive oil, red snapper fillet, fresh lemon juice, seeded and diced roma tomatoes, crumbled feta cheese, eggs, evaporated milk, mayonnaise, chopped fresh parsley, garlic clove, minced, dijon mustard12 ingredients
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Sun-Dried Tomato Cream Pastasun-dried tomato (1/2 oz.), evaporated skim milk and6 Moresun-dried tomato (1/2 oz.), evaporated skim milk, fat-free ricotta cheese, garlic cloves, quartered, grated parmesan cheese, mushrooms, sliced, frozen broccoli florets, pieces cooked, angel hair pasta or 12 oz other pastas40 min, 8 ingredients
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Pepper and Tomato Cream Soupgreen bell peppers, seeded and cut into strips and7 Moregreen bell peppers, seeded and cut into strips, tomatoes, peeled, seeded, and diced (i used roma tomatoes), canola oil, chicken broth, evaporated milk, monterey jack cheese, diced, salt, liquid hot pepper sauce37 min, 8 ingredients
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Stuffed Bell Peppers in Tomato Soupgreen bell peppers, lean ground beef and7 Moregreen bell peppers, lean ground beef, onion, finely chopped, water, raw rice, salt and pepper, tomato soup, evaporated milk, sugar46 min, 9 ingredients
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Chiles Rellenos With Tomato Casserolewhole green chilies, monterey jack cheese, grated and6 Morewhole green chilies, monterey jack cheese, grated, sharp cheddar cheese, grated, evaporated milk (1 can, or 1 cup. half & half), tomato sauce (contadina brand works well with this), eggs, all-purpose flour, salt1 hour 10 min, 8 ingredients
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Easy Artichoke-Tomato Quiche Casserolemarinated artichoke hearts, drained (broken into bite-siz... and9 Moremarinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid), minced garlic clove, paprika (optional), parmesan cheese, bisquick baking mix, parmesan cheese, grated, eggs (or 1 cup egg beaters), evaporated milk (plus enough water to equal 1 1/2 cups), mozzarella cheese, divided, tomato, sliced1 hour 15 min, 10 ingredients
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