Sweet & Creamy Tomato Soup Recipe

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Total time

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Ingredients:

Serving

2 large onions, chopped
2 tbsp butter
4 garlic cloves, minced
4 cans (14-1/2 oz each) diced tomatoes, undrained
1/2 cup water
4 tsp brown sugar
2 bay leaves
2 tbsp minced fresh basil
1/4 tsp salt
1/4 tsp pepper
2 tbsp king arthur unbleached all-purpose flour
3 tbsp cold water
2 cans (12 oz each) fat-free evaporated milk
thinly sliced fresh basil leaves , optional

Directions:

In a Dutch oven, saute onions in butter until tender. Add garlic; cook 2 minutes longer. Stir in the tomatoes, water, brown sugar, bay leaves, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Combine flour and water until smooth. Stir into tomato mixture. Cook and stir for 2 minutes or until thickened. Stir in evaporated milk; heat through (do not boil). Discard bay leaves. Garnish with fresh basil if desired. Yield: 10 servings (2-1/2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.46 Kcal (224 kJ)
Calories from fat	20.9 Kcal
		% Daily Value*
Total Fat	2.32g	4%
Cholesterol	6.11mg	2%
Sodium	67.78mg	3%
Potassium	80.37mg	2%
Total Carbs	7.16g	2%
Sugars	3.47g	14%
Dietary Fiber	0.77g	3%
Protein	1.07g	2%
Vitamin C	4.2mg	7%
Iron	0.1mg	0%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	73.89 Kcal (309 kJ)
Calories from fat	28.88 Kcal
		% Daily Value*
Total Fat	3.21g	4%
Cholesterol	8.44mg	2%
Sodium	93.68mg	3%
Potassium	111.09mg	2%
Total Carbs	9.9g	2%
Sugars	4.8g	14%
Dietary Fiber	1.06g	3%
Protein	1.48g	2%
Vitamin C	5.8mg	7%
Iron	0.1mg	0%
Calcium	41.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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